Meat, Poultry — Production in Algeria
Algeria: Meat, Poultry — Production was 483,790 t in 2024. ◆ Volatile
Meat, Poultry — Production in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Algeria is 483,790 t, measured in 2024.
That represents a change of up 3.5% on the previous year and up 42.2% over ten years.
Over the whole period, meat, poultry — production in Algeria peaked at 530,756 t in 2020 and was at its lowest, 14,290 t, in 1961.
That places Algeria 53rd out of 252 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,290 t | — |
| 1962 | 15,610 t | +9.2% |
| 1963 | 16,620 t | +6.5% |
| 1964 | 18,250 t | +9.8% |
| 1965 | 20,090 t | +10.1% |
| 1966 | 21,720 t | +8.1% |
| 1967 | 23,168 t | +6.7% |
| 1968 | 24,670 t | +6.5% |
| 1969 | 25,990 t | +5.4% |
| 1970 | 27,210 t | +4.7% |
| 1971 | 28,650 t | +5.3% |
| 1972 | 30,150 t | +5.2% |
| 1973 | 32,150 t | +6.6% |
| 1974 | 34,150 t | +6.2% |
| 1975 | 36,150 t | +5.9% |
| 1976 | 38,150 t | +5.5% |
| 1977 | 40,150 t | +5.2% |
| 1978 | 42,150 t | +5.0% |
| 1979 | 44,150 t | +4.7% |
| 1980 | 60,150 t | +36.2% |
| 1981 | 72,150 t | +20.0% |
| 1982 | 88,150 t | +22.2% |
| 1983 | 100,165 t | +13.6% |
| 1984 | 150,220 t | +50.0% |
| 1985 | 160,220 t | +6.7% |
| 1986 | 170,230 t | +6.2% |
| 1987 | 172,230 t | +1.2% |
| 1988 | 182,240 t | +5.8% |
| 1989 | 186,250 t | +2.2% |
| 1990 | 194,260 t | +4.3% |
| 1991 | 197,275 t | +1.6% |
| 1992 | 200,873 t | +1.8% |
| 1993 | 206,843 t | +3.0% |
| 1994 | 213,957 t | +3.4% |
| 1995 | 213,200 t | -0.4% |
| 1996 | 221,555 t | +3.9% |
| 1997 | 228,005 t | +2.9% |
| 1998 | 254,537 t | +11.6% |
| 1999 | 243,134 t | -4.5% |
| 2000 | 252,783 t | +4.0% |
| 2001 | 250,471 t | -0.9% |
| 2002 | 259,184 t | +3.5% |
| 2003 | 270,912 t | +4.5% |
| 2004 | 272,642 t | +0.6% |
| 2005 | 274,363 t | +0.6% |
| 2006 | 276,062 t | +0.6% |
| 2007 | 278,727 t | +1.0% |
| 2008 | 280,345 t | +0.6% |
| 2009 | 281,900 t | +0.6% |
| 2010 | 281,378 t | -0.2% |
| 2011 | 288,757 t | +2.6% |
| 2012 | 294,017 t | +1.8% |
| 2013 | 300,137 t | +2.1% |
| 2014 | 340,130 t | +13.3% |
| 2015 | 358,835 t | +5.5% |
| 2016 | 380,264 t | +6.0% |
| 2017 | 400,006 t | +5.2% |
| 2018 | 413,217 t | +3.3% |
| 2019 | 418,779 t | +1.3% |
| 2020 | 530,756 t | +26.7% |
| 2021 | 418,561 t | -21.1% |
| 2022 | 450,821 t | +7.7% |
| 2023 | 467,569 t | +3.7% |
| 2024 | 483,790 t | +3.5% |
Algeria compared with similar countries
- Algeria's 483,790 t is above the median for upper middle income countries, which is 135,580 t, 3.6× the median. (52 countries reporting)
- Algeria's 483,790 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 168,997 t, 2.9× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +50.0% | 100,165 t | 150,220 t |
| 1980 | +36.2% | 44,150 t | 60,150 t |
| 2020 | +26.7% | 418,779 t | 530,756 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,045 t | 14,290 t | 25,990 t | 9 |
| 1970s | 35,306 t | 27,210 t | 44,150 t | 10 |
| 1980s | 134,200 t | 60,150 t | 186,250 t | 10 |
| 1990s | 217,364 t | 194,260 t | 254,537 t | 10 |
| 2000s | 269,739 t | 250,471 t | 281,900 t | 10 |
| 2010s | 347,552 t | 281,378 t | 418,779 t | 10 |
| 2020s | 470,299 t | 418,561 t | 530,756 t | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Algeria?
- Meat, poultry — production in Algeria was 483,790 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Algeria?
- The highest recorded value was 530,756 t in 2020.
- What is the lowest meat, poultry — production recorded in Algeria?
- The lowest recorded value was 14,290 t in 1961.
- How does Algeria rank for meat, poultry — production?
- Algeria ranks 53rd out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Algeria?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.