Meat, Poultry — Production in United Republic of Tanzania

United Republic of Tanzania: Meat, Poultry — Production was 148,766 t in 2024. ◆ Volatile

Latest (2024)
148,766 t
Change on year
up 11.2%
World rank
11th
of 20 countries
All-time high
148,766 t
in 2024
All-time low
6,332 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in United Republic of Tanzania, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 148,766 t for meat, poultry — production in 2024. That is the highest value across all 64 years on record.

The figure is up 11.2% on the previous year and up 54.0% over ten years.

Over the whole period, meat, poultry — production in United Republic of Tanzania peaked at 148,766 t in 2024 and was at its lowest, 6,332 t, in 1961.

United Republic of Tanzania ranks 11th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in United Republic of Tanzania, year by year

Annual values for Meat, Poultry — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 6,332 t
1962 6,541 t +3.3%
1963 6,781 t +3.7%
1964 7,020 t +3.5%
1965 7,608 t +8.4%
1966 8,198 t +7.8%
1967 8,841 t +7.8%
1968 9,317 t +5.4%
1969 10,849 t +16.4%
1970 11,465 t +5.7%
1971 12,560 t +9.6%
1972 13,660 t +8.8%
1973 14,200 t +4.0%
1974 14,900 t +4.9%
1975 15,760 t +5.8%
1976 16,380 t +3.9%
1977 17,000 t +3.8%
1978 17,780 t +4.6%
1979 18,480 t +3.9%
1980 16,550 t -10.4%
1981 18,000 t +8.8%
1982 18,280 t +1.6%
1983 18,000 t -1.5%
1984 17,773 t -1.3%
1985 18,219 t +2.5%
1986 19,028 t +4.4%
1987 20,390 t +7.2%
1988 21,650 t +6.2%
1989 24,100 t +11.3%
1990 25,200 t +4.6%
1991 29,200 t +15.9%
1992 30,200 t +3.4%
1993 35,200 t +16.6%
1994 31,200 t -11.4%
1995 35,200 t +12.8%
1996 32,700 t -7.1%
1997 36,200 t +10.7%
1998 39,200 t +8.3%
1999 41,200 t +5.1%
2000 43,070 t +4.5%
2001 51,300 t +19.1%
2002 56,320 t +9.8%
2003 62,820 t +11.5%
2004 64,320 t +2.4%
2005 70,216 t +9.2%
2006 71,220 t +1.4%
2007 78,600 t +10.4%
2008 78,570 t -0.0%
2009 79,488 t +1.2%
2010 82,236 t +3.5%
2011 94,854 t +15.3%
2012 85,844 t -9.5%
2013 88,728 t +3.4%
2014 96,616 t +8.9%
2015 100,870 t +4.4%
2016 105,618 t +4.7%
2017 64,922 t -38.5%
2018 79,432 t +22.4%
2019 42,321 t -46.7%
2020 87,524 t +106.8%
2021 92,726 t +5.9%
2022 98,234 t +5.9%
2023 133,759 t +36.2%
2024 148,766 t +11.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,943 t 6,332 t 10,849 t 9
1970s 15,218 t 11,465 t 18,480 t 10
1980s 19,199 t 16,550 t 24,100 t 10
1990s 33,550 t 25,200 t 41,200 t 10
2000s 65,592 t 43,070 t 79,488 t 10
2010s 84,144 t 42,321 t 105,618 t 10
2020s 112,202 t 87,524 t 148,766 t 5

Countries ranked near United Republic of Tanzania

  1. 8 USSR 3.09 million t compare
  2. 8 Venezuela (Bolivarian Republic of) 545,773 t compare
  3. 9 Poland 2.90 million t compare
  4. 10 Egypt 2.69 million t compare
  5. 10 Syrian Arab Republic 168,997 t compare
  6. 11 Japan 2.47 million t compare
  7. 12 Pakistan 2.37 million t compare
  8. 12 Melanesia 54,817 t compare
  9. 13 Argentina 2.34 million t compare
  10. 13 Republic of Moldova 50,640 t compare
  11. 14 Lao People's Democratic Republic 48,337 t compare
  12. 14 United Kingdom of Great Britain and Northern Ireland 2.00 million t compare

See the full ranking of 240 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat, poultry — production in United Republic of Tanzania?
Meat, poultry — production in United Republic of Tanzania was 148,766 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in United Republic of Tanzania?
The highest recorded value was 148,766 t in 2024.
What is the lowest meat, poultry — production recorded in United Republic of Tanzania?
The lowest recorded value was 6,332 t in 1961.
How does United Republic of Tanzania rank for meat, poultry — production?
United Republic of Tanzania ranks 11th out of 20 countries with data for 2024.
Is meat, poultry — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 54.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/united-republic-of-tanzania/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.