Meat, Poultry — Production in Guinea-Bissau
Guinea-Bissau: Meat, Poultry — Production was 3,183 t in 2024. ◆ Volatile
Meat, Poultry — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Guinea-Bissau is 3,183 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 18.5% over ten years.
Over the whole period, meat, poultry — production in Guinea-Bissau peaked at 3,183 t in 2024 and was at its lowest, 143.5 t, in 1961.
That places Guinea-Bissau 199th out of 252 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 143.5 t | — |
| 1962 | 143.5 t | +0.0% |
| 1963 | 144.2 t | +0.5% |
| 1964 | 158.9 t | +10.2% |
| 1965 | 159.6 t | +0.4% |
| 1966 | 181.3 t | +13.6% |
| 1967 | 183.4 t | +1.2% |
| 1968 | 203 t | +10.7% |
| 1969 | 200.2 t | -1.4% |
| 1970 | 204.14 t | +2.0% |
| 1971 | 215.6 t | +5.6% |
| 1972 | 256.2 t | +18.8% |
| 1973 | 317.8 t | +24.0% |
| 1974 | 282.1 t | -11.2% |
| 1975 | 254.1 t | -9.9% |
| 1976 | 263.2 t | +3.6% |
| 1977 | 270.9 t | +2.9% |
| 1978 | 280 t | +3.4% |
| 1979 | 294 t | +5.0% |
| 1980 | 319.9 t | +8.8% |
| 1981 | 337.4 t | +5.5% |
| 1982 | 362.6 t | +7.5% |
| 1983 | 399 t | +10.0% |
| 1984 | 448 t | +12.3% |
| 1985 | 504 t | +12.5% |
| 1986 | 560 t | +11.1% |
| 1987 | 591.5 t | +5.6% |
| 1988 | 609 t | +3.0% |
| 1989 | 644 t | +5.7% |
| 1990 | 686 t | +6.5% |
| 1991 | 821.94 t | +19.8% |
| 1992 | 837.9 t | +1.9% |
| 1993 | 845.88 t | +1.0% |
| 1994 | 798 t | -5.7% |
| 1995 | 798 t | +0.0% |
| 1996 | 957.6 t | +20.0% |
| 1997 | 1,277 t | +33.3% |
| 1998 | 1,277 t | +0.0% |
| 1999 | 1,357 t | +6.2% |
| 2000 | 1,357 t | +0.0% |
| 2001 | 1,436 t | +5.9% |
| 2002 | 1,556 t | +8.3% |
| 2003 | 1,556 t | +0.0% |
| 2004 | 1,652 t | +6.2% |
| 2005 | 1,684 t | +1.9% |
| 2006 | 1,756 t | +4.3% |
| 2007 | 1,803 t | +2.7% |
| 2008 | 1,815 t | +0.7% |
| 2009 | 1,979 t | +9.0% |
| 2010 | 2,035 t | +2.8% |
| 2011 | 2,155 t | +5.9% |
| 2012 | 2,194 t | +1.9% |
| 2013 | 2,444 t | +11.4% |
| 2014 | 2,687 t | +9.9% |
| 2015 | 2,715 t | +1.0% |
| 2016 | 2,741 t | +0.9% |
| 2017 | 2,827 t | +3.2% |
| 2018 | 2,843 t | +0.6% |
| 2019 | 2,905 t | +2.2% |
| 2020 | 2,979 t | +2.5% |
| 2021 | 3,066 t | +2.9% |
| 2022 | 3,075 t | +0.3% |
| 2023 | 3,129 t | +1.8% |
| 2024 | 3,183 t | +1.7% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 3,183 t is below the median for low income countries, which is 28,689 t, 11% of the median. (23 countries reporting)
- Guinea-Bissau's 3,183 t is below the median for Sub-Saharan Africa, which is 18,575 t, 17% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +33.3% | 957.6 t | 1,277 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168.62 t | 143.5 t | 203 t | 9 |
| 1970s | 263.8 t | 204.14 t | 317.8 t | 10 |
| 1980s | 477.54 t | 319.9 t | 644 t | 10 |
| 1990s | 965.55 t | 686 t | 1,357 t | 10 |
| 2000s | 1,659 t | 1,357 t | 1,979 t | 10 |
| 2010s | 2,555 t | 2,035 t | 2,905 t | 10 |
| 2020s | 3,086 t | 2,979 t | 3,183 t | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Guinea-Bissau?
- Meat, poultry — production in Guinea-Bissau was 3,183 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Guinea-Bissau?
- The highest recorded value was 3,183 t in 2024.
- What is the lowest meat, poultry — production recorded in Guinea-Bissau?
- The lowest recorded value was 143.5 t in 1961.
- How does Guinea-Bissau rank for meat, poultry — production?
- Guinea-Bissau ranks 199th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.