Meat, Poultry — Production in Switzerland
Switzerland: Meat, Poultry — Production was 115,808 t in 2024. ◆ Volatile
Meat, Poultry — Production in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in Switzerland stood at 115,808 t. That is the highest value across all 64 years on record.
The figure is up 4.8% on the previous year and up 37.0% over ten years.
Over the whole period, meat, poultry — production in Switzerland peaked at 115,808 t in 2024 and was at its lowest, 5,250 t, in 1961.
Switzerland ranks 83rd of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,250 t | — |
| 1962 | 5,800 t | +10.5% |
| 1963 | 8,400 t | +44.8% |
| 1964 | 10,500 t | +25.0% |
| 1965 | 12,400 t | +18.1% |
| 1966 | 13,500 t | +8.9% |
| 1967 | 14,500 t | +7.4% |
| 1968 | 15,000 t | +3.4% |
| 1969 | 15,500 t | +3.3% |
| 1970 | 16,200 t | +4.5% |
| 1971 | 17,500 t | +8.0% |
| 1972 | 19,360 t | +10.6% |
| 1973 | 20,460 t | +5.7% |
| 1974 | 21,120 t | +3.2% |
| 1975 | 19,360 t | -8.3% |
| 1976 | 20,900 t | +8.0% |
| 1977 | 21,670 t | +3.7% |
| 1978 | 21,780 t | +0.5% |
| 1979 | 23,100 t | +6.1% |
| 1980 | 23,000 t | -0.4% |
| 1981 | 24,300 t | +5.7% |
| 1982 | 24,400 t | +0.4% |
| 1983 | 24,500 t | +0.4% |
| 1984 | 25,630 t | +4.6% |
| 1985 | 27,500 t | +7.3% |
| 1986 | 27,500 t | +0.0% |
| 1987 | 28,710 t | +4.4% |
| 1988 | 31,370 t | +9.3% |
| 1989 | 32,460 t | +3.5% |
| 1990 | 33,080 t | +1.9% |
| 1991 | 34,990 t | +5.8% |
| 1992 | 36,670 t | +4.8% |
| 1993 | 35,750 t | -2.5% |
| 1994 | 37,830 t | +5.8% |
| 1995 | 39,790 t | +5.2% |
| 1996 | 40,510 t | +1.8% |
| 1997 | 43,870 t | +8.3% |
| 1998 | 44,160 t | +0.7% |
| 1999 | 45,590 t | +3.2% |
| 2000 | 49,280 t | +8.1% |
| 2001 | 49,880 t | +1.2% |
| 2002 | 54,230 t | +8.7% |
| 2003 | 56,270 t | +3.8% |
| 2004 | 59,700 t | +6.1% |
| 2005 | 57,951 t | -2.9% |
| 2006 | 51,691 t | -10.8% |
| 2007 | 60,420 t | +16.9% |
| 2008 | 63,831 t | +5.6% |
| 2009 | 65,158 t | +2.1% |
| 2010 | 68,711 t | +5.5% |
| 2011 | 72,805 t | +6.0% |
| 2012 | 76,062 t | +4.5% |
| 2013 | 79,795 t | +4.9% |
| 2014 | 84,504 t | +5.9% |
| 2015 | 87,096 t | +3.1% |
| 2016 | 91,114 t | +4.6% |
| 2017 | 92,046 t | +1.0% |
| 2018 | 100,832 t | +9.5% |
| 2019 | 100,335 t | -0.5% |
| 2020 | 105,614 t | +5.3% |
| 2021 | 109,518 t | +3.7% |
| 2022 | 111,595 t | +1.9% |
| 2023 | 110,469 t | -1.0% |
| 2024 | 115,808 t | +4.8% |
Switzerland compared with similar countries
- Switzerland's 115,808 t is above the median for high income countries, which is 100,759 t, 1.1× the median. (56 countries reporting)
- Switzerland's 115,808 t is below the median for Europe & Central Asia, which is 139,660 t, 83% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +44.8% | 5,800 t | 8,400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,206 t | 5,250 t | 15,500 t | 9 |
| 1970s | 20,145 t | 16,200 t | 23,100 t | 10 |
| 1980s | 26,937 t | 23,000 t | 32,460 t | 10 |
| 1990s | 39,224 t | 33,080 t | 45,590 t | 10 |
| 2000s | 56,841 t | 49,280 t | 65,158 t | 10 |
| 2010s | 85,330 t | 68,711 t | 100,832 t | 10 |
| 2020s | 110,601 t | 105,614 t | 115,808 t | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat, poultry — production in Switzerland?
- Meat, poultry — production in Switzerland was 115,808 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Switzerland?
- The highest recorded value was 115,808 t in 2024.
- What is the lowest meat, poultry — production recorded in Switzerland?
- The lowest recorded value was 5,250 t in 1961.
- How does Switzerland rank for meat, poultry — production?
- Switzerland ranks 83rd out of 191 countries with data for 2024.
- Is meat, poultry — production rising or falling in Switzerland?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.