Meat, Poultry — Production in Nauru
Nauru: Meat, Poultry — Production was 4.02 t in 2024. ▲ Rising
Meat, Poultry — Production in Nauru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Nauru is 4.02 t, measured in 2024.
The figure is up 0.2% on the previous year and down 0.2% over ten years.
Over the whole period, meat, poultry — production in Nauru peaked at 4.03 t in 2010 and was at its lowest, 1.6 t, in 1961.
Nauru ranks 190th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production in Nauru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.6 t | — |
| 1962 | 1.6 t | +0.0% |
| 1963 | 1.6 t | +0.0% |
| 1964 | 1.6 t | +0.0% |
| 1965 | 1.6 t | +0.0% |
| 1966 | 1.6 t | +0.0% |
| 1967 | 2.4 t | +50.0% |
| 1968 | 2.4 t | +0.0% |
| 1969 | 2.4 t | +0.0% |
| 1970 | 2.4 t | +0.0% |
| 1971 | 2.4 t | +0.0% |
| 1972 | 2.4 t | +0.0% |
| 1973 | 2.4 t | +0.0% |
| 1974 | 2.4 t | +0.0% |
| 1975 | 3.2 t | +33.3% |
| 1976 | 2.4 t | -25.0% |
| 1977 | 2.4 t | +0.0% |
| 1978 | 2.4 t | +0.0% |
| 1979 | 2.4 t | +0.0% |
| 1980 | 3.2 t | +33.3% |
| 1981 | 3.2 t | +0.0% |
| 1982 | 3.2 t | +0.0% |
| 1983 | 3.2 t | +0.0% |
| 1984 | 3.2 t | +0.0% |
| 1985 | 3.2 t | +0.0% |
| 1986 | 4 t | +25.0% |
| 1987 | 4 t | +0.0% |
| 1988 | 4 t | +0.0% |
| 1989 | 4 t | +0.0% |
| 1990 | 4 t | +0.0% |
| 1991 | 4 t | +0.0% |
| 1992 | 4 t | +0.0% |
| 1993 | 4 t | +0.0% |
| 1994 | 4 t | +0.0% |
| 1995 | 4 t | +0.0% |
| 1996 | 4 t | +0.0% |
| 1997 | 4 t | +0.0% |
| 1998 | 4 t | +0.0% |
| 1999 | 4 t | +0.0% |
| 2000 | 4 t | +0.0% |
| 2001 | 4 t | +0.0% |
| 2002 | 4 t | +0.0% |
| 2003 | 4 t | +0.0% |
| 2004 | 4 t | +0.0% |
| 2005 | 4 t | +0.0% |
| 2006 | 4 t | +0.0% |
| 2007 | 4 t | +0.0% |
| 2008 | 4.01 t | +0.2% |
| 2009 | 4.02 t | +0.2% |
| 2010 | 4.03 t | +0.2% |
| 2011 | 4.03 t | +0.0% |
| 2012 | 4.03 t | +0.0% |
| 2013 | 4.03 t | +0.0% |
| 2014 | 4.03 t | +0.0% |
| 2015 | 4.03 t | +0.0% |
| 2016 | 4.03 t | +0.0% |
| 2017 | 4.03 t | +0.0% |
| 2018 | 4.01 t | -0.5% |
| 2019 | 4.01 t | +0.0% |
| 2020 | 4.01 t | +0.0% |
| 2021 | 4.01 t | +0.0% |
| 2022 | 4.01 t | +0.0% |
| 2023 | 4.01 t | +0.0% |
| 2024 | 4.02 t | +0.2% |
Nauru compared with similar countries
- Nauru's 4.02 t is below the median for high income countries, which is 100,759 t, 0% of the median. (56 countries reporting)
- Nauru's 4.02 t is below the median for East Asia & Pacific, which is 27,330 t, 0% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.87 t | 1.6 t | 2.4 t | 9 |
| 1970s | 2.48 t | 2.4 t | 3.2 t | 10 |
| 1980s | 3.52 t | 3.2 t | 4 t | 10 |
| 1990s | 4 t | 4 t | 4 t | 10 |
| 2000s | 4 t | 4 t | 4.02 t | 10 |
| 2010s | 4.03 t | 4.01 t | 4.03 t | 10 |
| 2020s | 4.01 t | 4.01 t | 4.02 t | 5 |
Countries ranked near Nauru
- 187 Saint Kitts and Nevis 27.5 t compare
- 188 Niue 25.78 t compare
- 189 Antigua and Barbuda 6 t compare
- 191 Luxembourg 0 t compare
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 0.6452 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — production in Nauru?
- Meat, poultry — production in Nauru was 4.02 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Nauru?
- The highest recorded value was 4.03 t in 2010.
- What is the lowest meat, poultry — production recorded in Nauru?
- The lowest recorded value was 1.6 t in 1961.
- How does Nauru rank for meat, poultry — production?
- Nauru ranks 190th out of 191 countries with data for 2024.
- Is meat, poultry — production rising or falling in Nauru?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.