Meat, Poultry — Production in Republic of Moldova

Republic of Moldova: Meat, Poultry — Production was 50,640 t in 2024. ▲ Rising

Latest (2024)
50,640 t
Change on year
up 9.1%
Rank
13th
of 20 regions
All-time high
52,866 t
in 2016
All-time low
16,206 t
in 1999
Years of data
33
1992–2024

Meat, Poultry — Production in Republic of Moldova, 1992–2024

20.0k30.0k40.0k50.0k1992200820241992: 39.1k t1993: 26.6k t1994: 24.0k t1995: 24.6k t1996: 19.1k t1997: 17.0k t1998: 16.2k t1999: 16.2k t2000: 16.3k t2001: 19.9k t2002: 21.1k t2003: 21.7k t2004: 24.6k t2005: 28.2k t2006: 31.2k t2007: 32.1k t2008: 29.8k t2009: 34.7k t2010: 41.3k t2011: 41.7k t2012: 39.1k t2013: 43.4k t2014: 47.1k t2015: 47.5k t2016: 52.9k t2017: 44.8k t2018: 45.5k t2019: 43.6k t2020: 40.9k t2021: 37.9k t2022: 46.1k t2023: 46.4k t2024: 50.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Republic of Moldova stood at 50,640 t.

That represents a change of up 9.1% on the previous year and up 7.6% over ten years.

Over the whole period, meat, poultry — production in Republic of Moldova peaked at 52,866 t in 2016 and was at its lowest, 16,206 t, in 1999.

Republic of Moldova ranks 13th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat, Poultry — Production in Republic of Moldova, year by year

Annual values for Meat, Poultry — Production in Republic of Moldova, 1992 to 2024.
Year t Change
1992 39,114 t
1993 26,550 t -32.1%
1994 23,991 t -9.6%
1995 24,642 t +2.7%
1996 19,051 t -22.7%
1997 16,998 t -10.8%
1998 16,224 t -4.6%
1999 16,206 t -0.1%
2000 16,325 t +0.7%
2001 19,900 t +21.9%
2002 21,150 t +6.3%
2003 21,700 t +2.6%
2004 24,637 t +13.5%
2005 28,183 t +14.4%
2006 31,212 t +10.7%
2007 32,128 t +2.9%
2008 29,835 t -7.1%
2009 34,682 t +16.2%
2010 41,251 t +18.9%
2011 41,691 t +1.1%
2012 39,141 t -6.1%
2013 43,355 t +10.8%
2014 47,061 t +8.5%
2015 47,497 t +0.9%
2016 52,866 t +11.3%
2017 44,799 t -15.3%
2018 45,549 t +1.7%
2019 43,558 t -4.4%
2020 40,904 t -6.1%
2021 37,889 t -7.4%
2022 46,053 t +21.5%
2023 46,436 t +0.8%
2024 50,640 t +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,847 t 16,206 t 39,114 t 8
2000s 25,975 t 16,325 t 34,682 t 10
2010s 44,677 t 39,141 t 52,866 t 10
2020s 44,385 t 37,889 t 50,640 t 5

Countries ranked near Republic of Moldova

  1. 10 Egypt 2.69 million t compare
  2. 11 Japan 2.47 million t compare
  3. 12 Pakistan 2.37 million t compare
  4. 13 Argentina 2.34 million t compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 2.00 million t compare
  6. 15 Thailand 1.99 million t compare
  7. 16 South Africa 1.92 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat, poultry — production in Republic of Moldova?
Meat, poultry — production in Republic of Moldova was 50,640 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Republic of Moldova?
The highest recorded value was 52,866 t in 2016.
What is the lowest meat, poultry — production recorded in Republic of Moldova?
The lowest recorded value was 16,206 t in 1999.
How does Republic of Moldova rank for meat, poultry — production?
Republic of Moldova ranks 13th out of 20 regions with data for 2024.
Is meat, poultry — production rising or falling in Republic of Moldova?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/republic-of-moldova/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.