Meat, Poultry — Production in Singapore

Singapore: Meat, Poultry — Production was 49,029 t in 2024. ▲ Rising

Latest (2024)
49,029 t
Change on year
up 6.2%
World rank
109th
of 191 countries
All-time high
99,013 t
in 2013
All-time low
20,450 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Singapore, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Singapore recorded 49,029 t for meat, poultry — production in 2024.

That represents a change of up 6.2% on the previous year and down 48.4% over ten years.

Over the whole period, meat, poultry — production in Singapore peaked at 99,013 t in 2013 and was at its lowest, 20,450 t, in 1961.

That places Singapore 109th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Poultry — Production in Singapore, year by year

Annual values for Meat, Poultry — Production in Singapore, 1961 to 2024.
Year t Change
1961 20,450 t —
1962 21,450 t +4.9%
1963 25,140 t +17.2%
1964 26,120 t +3.9%
1965 26,010 t -0.4%
1966 26,390 t +1.5%
1967 29,680 t +12.5%
1968 34,260 t +15.4%
1969 39,620 t +15.6%
1970 44,710 t +12.8%
1971 51,810 t +15.9%
1972 53,526 t +3.3%
1973 52,399 t -2.1%
1974 53,745 t +2.6%
1975 73,639 t +37.0%
1976 80,060 t +8.7%
1977 85,053 t +6.2%
1978 84,854 t -0.2%
1979 85,197 t +0.4%
1980 88,316 t +3.7%
1981 89,350 t +1.2%
1982 87,722 t -1.8%
1983 87,722 t +0.0%
1984 86,125 t -1.8%
1985 76,234 t -11.5%
1986 80,234 t +5.2%
1987 90,270 t +12.5%
1988 88,270 t -2.2%
1989 84,270 t -4.5%
1990 90,504 t +7.4%
1991 90,301 t -0.2%
1992 87,123 t -3.5%
1993 83,698 t -3.9%
1994 81,886 t -2.2%
1995 85,178 t +4.0%
1996 85,178 t +0.0%
1997 96,871 t +13.7%
1998 87,440 t -9.7%
1999 95,762 t +9.5%
2000 91,558 t -4.4%
2001 92,498 t +1.0%
2002 95,250 t +3.0%
2003 90,999 t -4.5%
2004 72,252 t -20.6%
2005 81,024 t +12.1%
2006 80,373 t -0.8%
2007 88,313 t +9.9%
2008 87,882 t -0.5%
2009 90,955 t +3.5%
2010 94,024 t +3.4%
2011 97,290 t +3.5%
2012 97,044 t -0.3%
2013 99,013 t +2.0%
2014 95,000 t -4.1%
2015 82,283 t -13.4%
2016 81,897 t -0.5%
2017 79,004 t -3.5%
2018 82,185 t +4.0%
2019 79,135 t -3.7%
2020 77,409 t -2.2%
2021 72,175 t -6.8%
2022 44,258 t -38.7%
2023 46,178 t +4.3%
2024 49,029 t +6.2%

Singapore compared with similar countries

  • Singapore's 49,029 t is below the median for high income countries, which is 100,759 t, 49% of the median. (56 countries reporting)
  • Singapore's 49,029 t is above the median for East Asia & Pacific, which is 27,330 t, 1.8× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -38.7% 72,175 t 44,258 t
1975 +37.0% 53,745 t 73,639 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,680 t 20,450 t 39,620 t 9
1970s 66,499 t 44,710 t 85,197 t 10
1980s 85,851 t 76,234 t 90,270 t 10
1990s 88,394 t 81,886 t 96,871 t 10
2000s 87,111 t 72,252 t 95,250 t 10
2010s 88,687 t 79,004 t 99,013 t 10
2020s 57,810 t 44,258 t 77,409 t 5

Countries ranked near Singapore

  1. 106 South Sudan 52,008 t compare
  2. 107 Mauritius 51,292 t compare
  3. 108 Zambia 51,237 t compare
  4. 110 Tajikistan 47,381 t compare
  5. 111 Trinidad and Tobago 46,888 t compare
  6. 112 Fiji 46,146 t compare

See the full ranking of 240 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat, poultry — production in Singapore?
Meat, poultry — production in Singapore was 49,029 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Singapore?
The highest recorded value was 99,013 t in 2013.
What is the lowest meat, poultry — production recorded in Singapore?
The lowest recorded value was 20,450 t in 1961.
How does Singapore rank for meat, poultry — production?
Singapore ranks 109th out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Singapore?
Over the last ten years it is down 48.4%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/singapore/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.