Meat, Poultry — Production in Sweden

Sweden: Meat, Poultry — Production was 178,090 t in 2024. ◆ Volatile

Latest (2024)
178,090 t
Change on year
up 3.8%
World rank
63rd
of 191 countries
All-time high
184,340 t
in 2021
All-time low
17,920 t
in 1962
Years of data
64
1961–2024

Meat, Poultry — Production in Sweden, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Sweden stood at 178,090 t.

The figure is up 3.8% on the previous year and up 28.6% over ten years.

Over the whole period, meat, poultry — production in Sweden peaked at 184,340 t in 2021 and was at its lowest, 17,920 t, in 1962.

That places Sweden 63rd out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Sweden, year by year

Annual values for Meat, Poultry — Production in Sweden, 1961 to 2024.
Year t Change
1961 19,690 t —
1962 17,920 t -9.0%
1963 20,150 t +12.4%
1964 20,140 t -0.0%
1965 21,580 t +7.1%
1966 22,200 t +2.9%
1967 28,000 t +26.1%
1968 29,400 t +5.0%
1969 27,800 t -5.4%
1970 26,400 t -5.0%
1971 27,000 t +2.3%
1972 31,200 t +15.6%
1973 34,400 t +10.3%
1974 38,800 t +12.8%
1975 38,710 t -0.2%
1976 40,600 t +4.9%
1977 37,800 t -6.9%
1978 40,400 t +6.9%
1979 41,700 t +3.2%
1980 43,900 t +5.3%
1981 46,700 t +6.4%
1982 46,100 t -1.3%
1983 47,200 t +2.4%
1984 47,400 t +0.4%
1985 46,600 t -1.7%
1986 45,000 t -3.4%
1987 45,000 t +0.0%
1988 43,529 t -3.3%
1989 42,154 t -3.2%
1990 51,113 t +21.3%
1991 56,890 t +11.3%
1992 61,954 t +8.9%
1993 67,051 t +8.2%
1994 77,180 t +15.1%
1995 82,250 t +6.6%
1996 84,600 t +2.9%
1997 92,150 t +8.9%
1998 89,300 t -3.1%
1999 96,450 t +8.0%
2000 92,370 t -4.2%
2001 98,700 t +6.9%
2002 104,300 t +5.7%
2003 101,150 t -3.0%
2004 94,500 t -6.6%
2005 99,510 t +5.3%
2006 98,346 t -1.2%
2007 107,900 t +9.7%
2008 109,950 t +1.9%
2009 107,940 t -1.8%
2010 115,173 t +6.7%
2011 115,240 t +0.1%
2012 112,680 t -2.2%
2013 120,320 t +6.8%
2014 138,510 t +15.1%
2015 149,470 t +7.9%
2016 158,040 t +5.7%
2017 156,790 t -0.8%
2018 150,520 t -4.0%
2019 158,180 t +5.1%
2020 171,510 t +8.4%
2021 184,340 t +7.5%
2022 171,860 t -6.8%
2023 171,560 t -0.2%
2024 178,090 t +3.8%

Sweden compared with similar countries

  • Sweden's 178,090 t is above the median for high income countries, which is 100,759 t, 1.8× the median. (56 countries reporting)
  • Sweden's 178,090 t is above the median for Europe & Central Asia, which is 139,660 t, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,987 t 17,920 t 29,400 t 9
1970s 35,701 t 26,400 t 41,700 t 10
1980s 45,358 t 42,154 t 47,400 t 10
1990s 75,894 t 51,113 t 96,450 t 10
2000s 101,467 t 92,370 t 109,950 t 10
2010s 137,492 t 112,680 t 158,180 t 10
2020s 175,472 t 171,510 t 184,340 t 5

Countries ranked near Sweden

  1. 60 Iraq 190,000 t compare
  2. 61 Nepal 181,271 t compare
  3. 62 Ireland 179,483 t compare
  4. 64 Uzbekistan 174,100 t compare
  5. 65 Czechia 172,663 t compare
  6. 66 Burkina Faso 168,997 t compare

See the full ranking of 240 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat, poultry — production in Sweden?
Meat, poultry — production in Sweden was 178,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Sweden?
The highest recorded value was 184,340 t in 2021.
What is the lowest meat, poultry — production recorded in Sweden?
The lowest recorded value was 17,920 t in 1962.
How does Sweden rank for meat, poultry — production?
Sweden ranks 63rd out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Sweden?
Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/sweden/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.