Meat, Poultry — Production in Cambodia
Cambodia: Meat, Poultry — Production was 27,330 t in 2024. ◆ Volatile
Meat, Poultry — Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Cambodia is 27,330 t, measured in 2024.
The figure is up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, meat, poultry — production in Cambodia peaked at 31,300 t in 2009 and was at its lowest, 3,993 t, in 1961.
Cambodia ranks 156th of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Cambodia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,993 t | — |
| 1962 | 4,301 t | +7.7% |
| 1963 | 4,168 t | -3.1% |
| 1964 | 4,962 t | +19.0% |
| 1965 | 5,765 t | +16.2% |
| 1966 | 5,896 t | +2.3% |
| 1967 | 6,565 t | +11.4% |
| 1968 | 7,490 t | +14.1% |
| 1969 | 8,052 t | +7.5% |
| 1970 | 8,190 t | +1.7% |
| 1971 | 8,295 t | +1.3% |
| 1972 | 8,550 t | +3.1% |
| 1973 | 8,640 t | +1.1% |
| 1974 | 8,528 t | -1.3% |
| 1975 | 8,400 t | -1.5% |
| 1976 | 8,400 t | +0.0% |
| 1977 | 9,000 t | +7.1% |
| 1978 | 8,100 t | -10.0% |
| 1979 | 7,200 t | -11.1% |
| 1980 | 5,800 t | -19.4% |
| 1981 | 6,850 t | +18.1% |
| 1982 | 9,742 t | +42.2% |
| 1983 | 9,465 t | -2.8% |
| 1984 | 10,710 t | +13.2% |
| 1985 | 12,788 t | +19.4% |
| 1986 | 14,300 t | +11.8% |
| 1987 | 14,425 t | +0.9% |
| 1988 | 17,740 t | +23.0% |
| 1989 | 16,975 t | -4.3% |
| 1990 | 16,300 t | -4.0% |
| 1991 | 17,450 t | +7.1% |
| 1992 | 19,350 t | +10.9% |
| 1993 | 20,700 t | +7.0% |
| 1994 | 19,800 t | -4.3% |
| 1995 | 19,800 t | +0.0% |
| 1996 | 21,950 t | +10.9% |
| 1997 | 23,250 t | +5.9% |
| 1998 | 24,100 t | +3.7% |
| 1999 | 25,400 t | +5.4% |
| 2000 | 26,100 t | +2.8% |
| 2001 | 27,200 t | +4.2% |
| 2002 | 26,508 t | -2.5% |
| 2003 | 26,500 t | -0.0% |
| 2004 | 26,550 t | +0.2% |
| 2005 | 26,200 t | -1.3% |
| 2006 | 25,450 t | -2.9% |
| 2007 | 26,250 t | +3.1% |
| 2008 | 27,250 t | +3.8% |
| 2009 | 31,300 t | +14.9% |
| 2010 | 28,200 t | -9.9% |
| 2011 | 28,000 t | -0.7% |
| 2012 | 28,150 t | +0.5% |
| 2013 | 26,928 t | -4.3% |
| 2014 | 26,864 t | -0.2% |
| 2015 | 26,222 t | -2.4% |
| 2016 | 26,668 t | +1.7% |
| 2017 | 27,025 t | +1.3% |
| 2018 | 27,153 t | +0.5% |
| 2019 | 27,251 t | +0.4% |
| 2020 | 27,446 t | +0.7% |
| 2021 | 27,294 t | -0.6% |
| 2022 | 27,240 t | -0.2% |
| 2023 | 27,286 t | +0.2% |
| 2024 | 27,330 t | +0.2% |
Cambodia compared with similar countries
- Cambodia's 27,330 t is below the median for lower middle income countries, which is 49,787 t, 55% of the median. (42 countries reporting)
- Cambodia's 27,330 t is below the median for East Asia & Pacific, which is 29,091 t, 94% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +42.2% | 6,850 t | 9,742 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,688 t | 3,993 t | 8,052 t | 9 |
| 1970s | 8,330 t | 7,200 t | 9,000 t | 10 |
| 1980s | 11,880 t | 5,800 t | 17,740 t | 10 |
| 1990s | 20,810 t | 16,300 t | 25,400 t | 10 |
| 2000s | 26,931 t | 25,450 t | 31,300 t | 10 |
| 2010s | 27,246 t | 26,222 t | 28,200 t | 10 |
| 2020s | 27,319 t | 27,240 t | 27,446 t | 5 |
Countries ranked near Cambodia
- 153 Afghanistan 28,689 t compare
- 153 Afghanistan 28,689 t compare
- 155 Cyprus 28,150 t compare
- 157 Georgia 26,600 t compare
- 158 Qatar 25,037 t compare
- 159 Turkmenistan 24,886 t compare
More agriculture & rural data for Cambodia
- Cropland extent over the long-term, annual growth rate 1.43 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2724 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.09 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3565 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Cambodia?
- Meat, poultry — production in Cambodia was 27,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Cambodia?
- The highest recorded value was 31,300 t in 2009.
- What is the lowest meat, poultry — production recorded in Cambodia?
- The lowest recorded value was 3,993 t in 1961.
- How does Cambodia rank for meat, poultry — production?
- Cambodia ranks 156th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Cambodia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.