Meat, Poultry — Production in Finland
Finland: Meat, Poultry — Production was 148,660 t in 2024. ◆ Volatile
Meat, Poultry — Production in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Finland recorded 148,660 t for meat, poultry — production in 2024. That is the highest value across all 64 years on record.
The figure is up 3.5% on the previous year and up 31.1% over ten years.
Over the whole period, meat, poultry — production in Finland peaked at 148,660 t in 2024 and was at its lowest, 6,500 t, in 1961.
That places Finland 91st out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,500 t | — |
| 1962 | 6,500 t | +0.0% |
| 1963 | 6,900 t | +6.2% |
| 1964 | 6,800 t | -1.4% |
| 1965 | 6,900 t | +1.5% |
| 1966 | 7,000 t | +1.4% |
| 1967 | 7,300 t | +4.3% |
| 1968 | 6,900 t | -5.5% |
| 1969 | 7,600 t | +10.1% |
| 1970 | 8,600 t | +13.2% |
| 1971 | 8,400 t | -2.3% |
| 1972 | 9,900 t | +17.9% |
| 1973 | 8,300 t | -16.2% |
| 1974 | 8,780 t | +5.8% |
| 1975 | 11,160 t | +27.1% |
| 1976 | 11,700 t | +4.8% |
| 1977 | 12,850 t | +9.8% |
| 1978 | 11,880 t | -7.5% |
| 1979 | 13,700 t | +15.3% |
| 1980 | 15,160 t | +10.7% |
| 1981 | 16,950 t | +11.8% |
| 1982 | 16,490 t | -2.7% |
| 1983 | 18,340 t | +11.2% |
| 1984 | 19,290 t | +5.2% |
| 1985 | 20,300 t | +5.2% |
| 1986 | 21,900 t | +7.9% |
| 1987 | 26,560 t | +21.3% |
| 1988 | 27,690 t | +4.3% |
| 1989 | 33,240 t | +20.0% |
| 1990 | 35,990 t | +8.3% |
| 1991 | 39,750 t | +10.4% |
| 1992 | 39,060 t | -1.7% |
| 1993 | 37,900 t | -3.0% |
| 1994 | 42,670 t | +12.6% |
| 1995 | 45,810 t | +7.4% |
| 1996 | 50,610 t | +10.5% |
| 1997 | 54,080 t | +6.9% |
| 1998 | 63,550 t | +17.5% |
| 1999 | 70,080 t | +10.3% |
| 2000 | 69,950 t | -0.2% |
| 2001 | 84,510 t | +20.8% |
| 2002 | 94,770 t | +12.1% |
| 2003 | 98,040 t | +3.5% |
| 2004 | 101,470 t | +3.5% |
| 2005 | 100,780 t | -0.7% |
| 2006 | 100,250 t | -0.5% |
| 2007 | 106,760 t | +6.5% |
| 2008 | 110,830 t | +3.8% |
| 2009 | 103,500 t | -6.6% |
| 2010 | 96,330 t | -6.9% |
| 2011 | 101,510 t | +5.4% |
| 2012 | 107,410 t | +5.8% |
| 2013 | 111,090 t | +3.4% |
| 2014 | 113,370 t | +2.1% |
| 2015 | 117,317 t | +3.5% |
| 2016 | 125,352 t | +6.8% |
| 2017 | 128,809 t | +2.8% |
| 2018 | 135,290 t | +5.0% |
| 2019 | 139,090 t | +2.8% |
| 2020 | 145,320 t | +4.5% |
| 2021 | 147,160 t | +1.3% |
| 2022 | 147,120 t | -0.0% |
| 2023 | 143,580 t | -2.4% |
| 2024 | 148,660 t | +3.5% |
Finland compared with similar countries
- Finland's 148,660 t is above the median for high income countries, which is 100,759 t, 1.5× the median. (58 countries reporting)
- Finland's 148,660 t is above the median for Europe & Central Asia, which is 142,321 t, 1.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,933 t | 6,500 t | 7,600 t | 9 |
| 1970s | 10,527 t | 8,300 t | 13,700 t | 10 |
| 1980s | 21,592 t | 15,160 t | 33,240 t | 10 |
| 1990s | 47,950 t | 35,990 t | 70,080 t | 10 |
| 2000s | 97,086 t | 69,950 t | 110,830 t | 10 |
| 2010s | 117,557 t | 96,330 t | 139,090 t | 10 |
| 2020s | 146,368 t | 143,580 t | 148,660 t | 5 |
Countries ranked near Finland
- 88 Senegal 159,502 t compare
- 89 Austria 149,482 t compare
- 90 United Republic of Tanzania 148,766 t compare
- 92 Costa Rica 143,677 t compare
- 93 Jamaica 142,354 t compare
- 94 Azerbaijan 142,321 t compare
- 94 Azerbaijan 142,321 t compare
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Finland?
- Meat, poultry — production in Finland was 148,660 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Finland?
- The highest recorded value was 148,660 t in 2024.
- What is the lowest meat, poultry — production recorded in Finland?
- The lowest recorded value was 6,500 t in 1961.
- How does Finland rank for meat, poultry — production?
- Finland ranks 91st out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Finland?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.