Meat, Poultry — Production in Guinea
Guinea: Meat, Poultry — Production was 14,138 t in 2024. ◆ Volatile
Meat, Poultry — Production in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Guinea is 14,138 t, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 11.7% over ten years.
Over the whole period, meat, poultry — production in Guinea peaked at 14,991 t in 2017 and was at its lowest, 900 t, in 1961.
Guinea ranks 173rd of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 900 t | — |
| 1962 | 900 t | +0.0% |
| 1963 | 945 t | +5.0% |
| 1964 | 990 t | +4.8% |
| 1965 | 1,035 t | +4.5% |
| 1966 | 1,080 t | +4.3% |
| 1967 | 1,080 t | +0.0% |
| 1968 | 1,080 t | +0.0% |
| 1969 | 1,125 t | +4.2% |
| 1970 | 1,080 t | -4.0% |
| 1971 | 1,035 t | -4.2% |
| 1972 | 1,170 t | +13.0% |
| 1973 | 1,260 t | +7.7% |
| 1974 | 1,350 t | +7.1% |
| 1975 | 1,440 t | +6.7% |
| 1976 | 1,530 t | +6.2% |
| 1977 | 1,620 t | +5.9% |
| 1978 | 1,710 t | +5.6% |
| 1979 | 1,755 t | +2.6% |
| 1980 | 1,755 t | +0.0% |
| 1981 | 1,755 t | +0.0% |
| 1982 | 1,710 t | -2.6% |
| 1983 | 1,755 t | +2.6% |
| 1984 | 1,710 t | -2.6% |
| 1985 | 1,665 t | -2.6% |
| 1986 | 1,980 t | +18.9% |
| 1987 | 2,070 t | +4.5% |
| 1988 | 2,070 t | +0.0% |
| 1989 | 2,160 t | +4.3% |
| 1990 | 2,250 t | +4.2% |
| 1991 | 2,250 t | +0.0% |
| 1992 | 2,340 t | +4.0% |
| 1993 | 2,430 t | +3.8% |
| 1994 | 2,520 t | +3.7% |
| 1995 | 2,954 t | +17.2% |
| 1996 | 3,097 t | +4.8% |
| 1997 | 3,245 t | +4.8% |
| 1998 | 3,694 t | +13.8% |
| 1999 | 3,955 t | +7.1% |
| 2000 | 4,176 t | +5.6% |
| 2001 | 4,400 t | +5.4% |
| 2002 | 4,680 t | +6.4% |
| 2003 | 4,965 t | +6.1% |
| 2004 | 5,285 t | +6.4% |
| 2005 | 5,570 t | +5.4% |
| 2006 | 5,900 t | +5.9% |
| 2007 | 6,380 t | +8.1% |
| 2008 | 6,750 t | +5.8% |
| 2009 | 6,700 t | -0.7% |
| 2010 | 7,771 t | +16.0% |
| 2011 | 9,463 t | +21.8% |
| 2012 | 9,883 t | +4.4% |
| 2013 | 13,720 t | +38.8% |
| 2014 | 12,655 t | -7.8% |
| 2015 | 11,103 t | -12.3% |
| 2016 | 11,977 t | +7.9% |
| 2017 | 14,991 t | +25.2% |
| 2018 | 10,559 t | -29.6% |
| 2019 | 11,192 t | +6.0% |
| 2020 | 12,828 t | +14.6% |
| 2021 | 14,248 t | +11.1% |
| 2022 | 13,827 t | -3.0% |
| 2023 | 13,997 t | +1.2% |
| 2024 | 14,138 t | +1.0% |
Guinea compared with similar countries
- Guinea's 14,138 t is below the median for lower middle income countries, which is 49,787 t, 28% of the median. (42 countries reporting)
- Guinea's 14,138 t is below the median for Sub-Saharan Africa, which is 18,575 t, 76% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -29.6% | 14,991 t | 10,559 t |
| 2013 | +38.8% | 9,883 t | 13,720 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,015 t | 900 t | 1,125 t | 9 |
| 1970s | 1,395 t | 1,035 t | 1,755 t | 10 |
| 1980s | 1,863 t | 1,665 t | 2,160 t | 10 |
| 1990s | 2,874 t | 2,250 t | 3,955 t | 10 |
| 2000s | 5,481 t | 4,176 t | 6,750 t | 10 |
| 2010s | 11,331 t | 7,771 t | 14,991 t | 10 |
| 2020s | 13,807 t | 12,828 t | 14,248 t | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Guinea?
- Meat, poultry — production in Guinea was 14,138 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Guinea?
- The highest recorded value was 14,991 t in 2017.
- What is the lowest meat, poultry — production recorded in Guinea?
- The lowest recorded value was 900 t in 1961.
- How does Guinea rank for meat, poultry — production?
- Guinea ranks 173rd out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Guinea?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.