Meat, Poultry — Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat, Poultry — Production was 2.56 million t in 2024. ◆ Volatile
Meat, Poultry — Production in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in Land Locked Developing Countries (LLDCs) stood at 2.56 million t. That is the highest value across all 64 years on record.
That represents a change of up 3.8% on the previous year and up 60.2% over ten years.
Over the whole period, meat, poultry — production in Land Locked Developing Countries (LLDCs) peaked at 2.56 million t in 2024 and was at its lowest, 69,958 t, in 1961.
Land Locked Developing Countries (LLDCs) ranks 23rd of 33 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85,826 t | 69,958 t | 108,351 t | 9 |
| 1970s | 138,224 t | 112,978 t | 162,001 t | 10 |
| 1980s | 185,734 t | 166,544 t | 228,505 t | 10 |
| 1990s | 533,395 t | 245,502 t | 633,572 t | 10 |
| 2000s | 865,919 t | 633,311 t | 1.15 million t | 10 |
| 2010s | 1.67 million t | 1.30 million t | 2.06 million t | 10 |
| 2020s | 2.37 million t | 2.18 million t | 2.56 million t | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Bananas — Production 8.60 million t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 33.70 million An (2024)
Frequently asked questions
- What is meat, poultry — production in Land Locked Developing Countries (LLDCs)?
- Meat, poultry — production in Land Locked Developing Countries (LLDCs) was 2.56 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 2.56 million t in 2024.
- What is the lowest meat, poultry — production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 69,958 t in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat, poultry — production?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 33 groups with data for 2024.
- Is meat, poultry — production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 60.2%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.