Meat, Poultry — Production in Saint Lucia
Saint Lucia: Meat, Poultry — Production was 1,422 t in 2024. ◆ Volatile
Meat, Poultry — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in Saint Lucia stood at 1,422 t.
That represents a change of down 0.6% on the previous year and down 2.5% over ten years.
Over the whole period, meat, poultry — production in Saint Lucia peaked at 1,565 t in 2012 and was at its lowest, 117.6 t, in 1961.
Saint Lucia ranks 209th of 252 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 117.6 t | — |
| 1962 | 120 t | +2.0% |
| 1963 | 132 t | +10.0% |
| 1964 | 156 t | +18.2% |
| 1965 | 168 t | +7.7% |
| 1966 | 168 t | +0.0% |
| 1967 | 186 t | +10.7% |
| 1968 | 204 t | +9.7% |
| 1969 | 216 t | +5.9% |
| 1970 | 252 t | +16.7% |
| 1971 | 258 t | +2.4% |
| 1972 | 324 t | +25.6% |
| 1973 | 420 t | +29.6% |
| 1974 | 456 t | +8.6% |
| 1975 | 420 t | -7.9% |
| 1976 | 432 t | +2.9% |
| 1977 | 372 t | -13.9% |
| 1978 | 456 t | +22.6% |
| 1979 | 456 t | +0.0% |
| 1980 | 540 t | +18.4% |
| 1981 | 540 t | +0.0% |
| 1982 | 528 t | -2.2% |
| 1983 | 552 t | +4.5% |
| 1984 | 600 t | +8.7% |
| 1985 | 600 t | +0.0% |
| 1986 | 600 t | +0.0% |
| 1987 | 600 t | +0.0% |
| 1988 | 612 t | +2.0% |
| 1989 | 576 t | -5.9% |
| 1990 | 588 t | +2.1% |
| 1991 | 600 t | +2.0% |
| 1992 | 600 t | +0.0% |
| 1993 | 600 t | +0.0% |
| 1994 | 612 t | +2.0% |
| 1995 | 624 t | +2.0% |
| 1996 | 624 t | +0.0% |
| 1997 | 720 t | +15.4% |
| 1998 | 660 t | -8.3% |
| 1999 | 720 t | +9.1% |
| 2000 | 600 t | -16.7% |
| 2001 | 720 t | +20.0% |
| 2002 | 1,560 t | +116.7% |
| 2003 | 1,560 t | +0.0% |
| 2004 | 1,560 t | +0.0% |
| 2005 | 1,560 t | +0.0% |
| 2006 | 1,560 t | +0.0% |
| 2007 | 1,560 t | +0.0% |
| 2008 | 1,560 t | +0.0% |
| 2009 | 1,560 t | +0.0% |
| 2010 | 1,560 t | +0.0% |
| 2011 | 1,560 t | +0.0% |
| 2012 | 1,565 t | +0.3% |
| 2013 | 1,472 t | -5.9% |
| 2014 | 1,458 t | -0.9% |
| 2015 | 1,450 t | -0.6% |
| 2016 | 1,391 t | -4.1% |
| 2017 | 1,394 t | +0.2% |
| 2018 | 1,391 t | -0.2% |
| 2019 | 1,357 t | -2.5% |
| 2020 | 1,437 t | +5.9% |
| 2021 | 1,459 t | +1.6% |
| 2022 | 1,438 t | -1.5% |
| 2023 | 1,430 t | -0.6% |
| 2024 | 1,422 t | -0.6% |
Saint Lucia compared with similar countries
- Saint Lucia's 1,422 t is below the median for upper middle income countries, which is 135,580 t, 1% of the median. (52 countries reporting)
- Saint Lucia's 1,422 t is below the median for Latin America & Caribbean, which is 81,408 t, 2% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +116.7% | 720 t | 1,560 t |
| 1973 | +29.6% | 324 t | 420 t |
| 1972 | +25.6% | 258 t | 324 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.07 t | 117.6 t | 216 t | 9 |
| 1970s | 384.6 t | 252 t | 456 t | 10 |
| 1980s | 574.8 t | 528 t | 612 t | 10 |
| 1990s | 634.8 t | 588 t | 720 t | 10 |
| 2000s | 1,380 t | 600 t | 1,560 t | 10 |
| 2010s | 1,460 t | 1,357 t | 1,565 t | 10 |
| 2020s | 1,437 t | 1,422 t | 1,459 t | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Saint Lucia?
- Meat, poultry — production in Saint Lucia was 1,422 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Saint Lucia?
- The highest recorded value was 1,565 t in 2012.
- What is the lowest meat, poultry — production recorded in Saint Lucia?
- The lowest recorded value was 117.6 t in 1961.
- How does Saint Lucia rank for meat, poultry — production?
- Saint Lucia ranks 209th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Saint Lucia?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.