Meat, Poultry — Production in Jordan
Jordan: Meat, Poultry — Production was 302,635 t in 2024. ◆ Volatile
Meat, Poultry — Production in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in Jordan stood at 302,635 t. That is the highest value across all 64 years on record.
That represents a change of up 40.8% on the previous year and up 57.3% over ten years.
Over the whole period, meat, poultry — production in Jordan peaked at 302,635 t in 2024 and was at its lowest, 1,060 t, in 1961.
Jordan ranks 54th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,002 t | 1,060 t | 7,283 t | 9 |
| 1970s | 17,767 t | 7,628 t | 25,141 t | 10 |
| 1980s | 46,380 t | 26,031 t | 68,035 t | 10 |
| 1990s | 86,750 t | 50,032 t | 110,820 t | 10 |
| 2000s | 128,446 t | 117,531 t | 152,876 t | 10 |
| 2010s | 195,883 t | 182,220 t | 221,732 t | 10 |
| 2020s | 246,931 t | 214,965 t | 302,635 t | 5 |
Countries ranked near Jordan
- 51 Belgium-Luxembourg 368,887 t compare
- 52 Kazakhstan 360,041 t compare
- 53 Nigeria 342,933 t compare
- 55 Bangladesh 298,673 t compare
- 56 Greece 277,980 t compare
- 57 Tunisia 259,972 t compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is meat, poultry — production in Jordan?
- Meat, poultry — production in Jordan was 302,635 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Jordan?
- The highest recorded value was 302,635 t in 2024.
- What is the lowest meat, poultry — production recorded in Jordan?
- The lowest recorded value was 1,060 t in 1961.
- How does Jordan rank for meat, poultry — production?
- Jordan ranks 54th out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Jordan?
- Over the last ten years it is up 57.3%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.