Meat, Poultry — Production in Yugoslav SFR
Yugoslav SFR: Meat, Poultry — Production was 233,371 t in 1991. ▲ Rising
Meat, Poultry — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 233,371 t for meat, poultry — production in 1991.
Compared with earlier readings it is down 20.9% on the previous year and down 18.4% over ten years.
Over the whole period, meat, poultry — production in Yugoslav SFR peaked at 344,500 t in 1987 and was at its lowest, 66,000 t, in 1962.
That places Yugoslav SFR 54th out of 191 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat, Poultry — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66,990 t | — |
| 1962 | 66,000 t | -1.5% |
| 1963 | 67,000 t | +1.5% |
| 1964 | 73,000 t | +9.0% |
| 1965 | 80,000 t | +9.6% |
| 1966 | 88,879 t | +11.1% |
| 1967 | 95,497 t | +7.4% |
| 1968 | 106,550 t | +11.6% |
| 1969 | 120,697 t | +13.3% |
| 1970 | 143,000 t | +18.5% |
| 1971 | 149,000 t | +4.2% |
| 1972 | 143,622 t | -3.6% |
| 1973 | 159,937 t | +11.4% |
| 1974 | 181,263 t | +13.3% |
| 1975 | 188,181 t | +3.8% |
| 1976 | 204,164 t | +8.5% |
| 1977 | 227,000 t | +11.2% |
| 1978 | 253,000 t | +11.5% |
| 1979 | 266,800 t | +5.5% |
| 1980 | 277,000 t | +3.8% |
| 1981 | 286,000 t | +3.2% |
| 1982 | 282,000 t | -1.4% |
| 1983 | 287,000 t | +1.8% |
| 1984 | 311,000 t | +8.4% |
| 1985 | 297,000 t | -4.5% |
| 1986 | 328,000 t | +10.4% |
| 1987 | 344,500 t | +5.0% |
| 1988 | 328,000 t | -4.8% |
| 1989 | 285,680 t | -12.9% |
| 1990 | 295,000 t | +3.3% |
| 1991 | 233,371 t | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,957 t | 66,000 t | 120,697 t | 9 |
| 1970s | 191,597 t | 143,000 t | 266,800 t | 10 |
| 1980s | 302,618 t | 277,000 t | 344,500 t | 10 |
| 1990s | 264,186 t | 233,371 t | 295,000 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is meat, poultry — production in Yugoslav SFR?
- Meat, poultry — production in Yugoslav SFR was 233,371 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Yugoslav SFR?
- The highest recorded value was 344,500 t in 1987.
- What is the lowest meat, poultry — production recorded in Yugoslav SFR?
- The lowest recorded value was 66,000 t in 1962.
- How does Yugoslav SFR rank for meat, poultry — production?
- Yugoslav SFR ranks 54th out of 191 countries with data for 1991.
- Is meat, poultry — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.