Meat, Poultry — Production in Yugoslav SFR

Yugoslav SFR: Meat, Poultry — Production was 233,371 t in 1991. ▲ Rising

Latest (1991)
233,371 t
Change on year
down 20.9%
World rank
66th
of 252 countries
All-time high
344,500 t
in 1987
All-time low
66,000 t
in 1962
Years of data
31
1961–1991

Meat, Poultry — Production in Yugoslav SFR, 1961–1991

100.0k200.0k300.0k1961197619911961: 67.0k t1962: 66.0k t1963: 67.0k t1964: 73.0k t1965: 80.0k t1966: 88.9k t1967: 95.5k t1968: 106.5k t1969: 120.7k t1970: 143.0k t1971: 149.0k t1972: 143.6k t1973: 159.9k t1974: 181.3k t1975: 188.2k t1976: 204.2k t1977: 227.0k t1978: 253.0k t1979: 266.8k t1980: 277.0k t1981: 286.0k t1982: 282.0k t1983: 287.0k t1984: 311.0k t1985: 297.0k t1986: 328.0k t1987: 344.5k t1988: 328.0k t1989: 285.7k t1990: 295.0k t1991: 233.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 233,371 t for meat, poultry — production in 1991.

Compared with earlier readings it is down 20.9% on the previous year and down 18.4% over ten years.

Over the whole period, meat, poultry — production in Yugoslav SFR peaked at 344,500 t in 1987 and was at its lowest, 66,000 t, in 1962.

That places Yugoslav SFR 66th out of 252 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat, Poultry — Production in Yugoslav SFR, year by year

Annual values for Meat, Poultry — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 66,990 t —
1962 66,000 t -1.5%
1963 67,000 t +1.5%
1964 73,000 t +9.0%
1965 80,000 t +9.6%
1966 88,879 t +11.1%
1967 95,497 t +7.4%
1968 106,550 t +11.6%
1969 120,697 t +13.3%
1970 143,000 t +18.5%
1971 149,000 t +4.2%
1972 143,622 t -3.6%
1973 159,937 t +11.4%
1974 181,263 t +13.3%
1975 188,181 t +3.8%
1976 204,164 t +8.5%
1977 227,000 t +11.2%
1978 253,000 t +11.5%
1979 266,800 t +5.5%
1980 277,000 t +3.8%
1981 286,000 t +3.2%
1982 282,000 t -1.4%
1983 287,000 t +1.8%
1984 311,000 t +8.4%
1985 297,000 t -4.5%
1986 328,000 t +10.4%
1987 344,500 t +5.0%
1988 328,000 t -4.8%
1989 285,680 t -12.9%
1990 295,000 t +3.3%
1991 233,371 t -20.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,957 t 66,000 t 120,697 t 9
1970s 191,597 t 143,000 t 266,800 t 10
1980s 302,618 t 277,000 t 344,500 t 10
1990s 264,186 t 233,371 t 295,000 t 2

Countries ranked near Yugoslav SFR

  1. 63 Greece 277,980 t compare
  2. 64 Tunisia 259,972 t compare
  3. 65 Sri Lanka 258,562 t compare
  4. 67 New Zealand 232,317 t compare
  5. 68 Honduras 229,377 t compare
  6. 69 Yemen 204,416 t compare
  7. 69 Yemen 204,416 t compare

See the full ranking of 282 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is meat, poultry — production in Yugoslav SFR?
Meat, poultry — production in Yugoslav SFR was 233,371 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Yugoslav SFR?
The highest recorded value was 344,500 t in 1987.
What is the lowest meat, poultry — production recorded in Yugoslav SFR?
The lowest recorded value was 66,000 t in 1962.
How does Yugoslav SFR rank for meat, poultry — production?
Yugoslav SFR ranks 66th out of 252 countries with data for 1991.
Is meat, poultry — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/yugoslav-sfr/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.