Meat, Poultry — Production in Georgia
Georgia: Meat, Poultry — Production was 26,600 t in 2024. ▲ Rising
Meat, Poultry — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in Georgia stood at 26,600 t. That is the highest value across all 33 years on record.
That represents a change of up 7.7% on the previous year and up 82.2% over ten years.
Over the whole period, meat, poultry — production in Georgia peaked at 26,600 t in 2024 and was at its lowest, 8,600 t, in 1996.
That places Georgia 157th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat, Poultry — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,200 t | — |
| 1993 | 8,800 t | -13.7% |
| 1994 | 9,300 t | +5.7% |
| 1995 | 10,000 t | +7.5% |
| 1996 | 8,600 t | -14.0% |
| 1997 | 11,400 t | +32.6% |
| 1998 | 10,459 t | -8.3% |
| 1999 | 11,346 t | +8.5% |
| 2000 | 13,694 t | +20.7% |
| 2001 | 12,848 t | -6.2% |
| 2002 | 13,218 t | +2.9% |
| 2003 | 13,446 t | +1.7% |
| 2004 | 15,181 t | +12.9% |
| 2005 | 16,906 t | +11.4% |
| 2006 | 11,200 t | -33.8% |
| 2007 | 12,400 t | +10.7% |
| 2008 | 12,900 t | +4.0% |
| 2009 | 12,400 t | -3.9% |
| 2010 | 11,600 t | -6.5% |
| 2011 | 12,000 t | +3.4% |
| 2012 | 11,700 t | -2.5% |
| 2013 | 10,100 t | -13.7% |
| 2014 | 14,600 t | +44.6% |
| 2015 | 18,400 t | +26.0% |
| 2016 | 23,500 t | +27.7% |
| 2017 | 22,200 t | -5.5% |
| 2018 | 22,500 t | +1.4% |
| 2019 | 22,800 t | +1.3% |
| 2020 | 24,200 t | +6.1% |
| 2021 | 25,400 t | +5.0% |
| 2022 | 24,400 t | -3.9% |
| 2023 | 24,700 t | +1.2% |
| 2024 | 26,600 t | +7.7% |
Georgia compared with similar countries
- Georgia's 26,600 t is below the median for upper middle income countries, which is 135,580 t, 20% of the median. (52 countries reporting)
- Georgia's 26,600 t is below the median for Europe & Central Asia, which is 142,321 t, 19% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,013 t | 8,600 t | 11,400 t | 8 |
| 2000s | 13,419 t | 11,200 t | 16,906 t | 10 |
| 2010s | 16,940 t | 10,100 t | 23,500 t | 10 |
| 2020s | 25,060 t | 24,200 t | 26,600 t | 5 |
Countries ranked near Georgia
- 155 Cyprus 28,150 t compare
- 156 Cambodia 27,330 t compare
- 158 Qatar 25,037 t compare
- 159 Turkmenistan 24,886 t compare
- 160 China, Hong Kong SAR 24,363 t compare
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — production in Georgia?
- Meat, poultry — production in Georgia was 26,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Georgia?
- The highest recorded value was 26,600 t in 2024.
- What is the lowest meat, poultry — production recorded in Georgia?
- The lowest recorded value was 8,600 t in 1996.
- How does Georgia rank for meat, poultry — production?
- Georgia ranks 157th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Georgia?
- Over the last ten years it is up 82.2%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.