Meat, Poultry — Production in Kyrgyz Republic
Kyrgyz Republic: Meat, Poultry — Production was 19,604 t in 2024. ◆ Volatile
Meat, Poultry — Production in Kyrgyz Republic, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Kyrgyz Republic is 19,604 t, measured in 2024.
The figure is up 24.4% on the previous year and up 237.4% over ten years.
Over the whole period, meat, poultry — production in Kyrgyz Republic peaked at 22,200 t in 1992 and was at its lowest, 2,662 t, in 1995.
Kyrgyz Republic ranks 130th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,997 t | 2,662 t | 22,200 t | 8 |
| 2000s | 5,256 t | 3,983 t | 6,451 t | 10 |
| 2010s | 6,964 t | 4,064 t | 9,514 t | 10 |
| 2020s | 13,907 t | 9,499 t | 19,604 t | 5 |
Countries ranked near Kyrgyz Republic
More agriculture & rural data for Kyrgyz Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat, poultry — production in Kyrgyz Republic?
- Meat, poultry — production in Kyrgyz Republic was 19,604 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Kyrgyz Republic?
- The highest recorded value was 22,200 t in 1992.
- What is the lowest meat, poultry — production recorded in Kyrgyz Republic?
- The lowest recorded value was 2,662 t in 1995.
- How does Kyrgyz Republic rank for meat, poultry — production?
- Kyrgyz Republic ranks 130th out of 189 countries with data for 2024.
- Is meat, poultry — production rising or falling in Kyrgyz Republic?
- Over the last ten years it is up 237.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.