Meat, Poultry — Production in United States of America
United States of America: Meat, Poultry — Production was 22.55 million t in 2024. ◆ Volatile
Meat, Poultry — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in United States of America stood at 22.55 million t.
The figure is up 0.5% on the previous year and up 10.5% over ten years.
Over the whole period, meat, poultry — production in United States of America peaked at 22.90 million t in 2019 and was at its lowest, 3.23 million t, in 1962.
United States of America ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.31 million t | — |
| 1962 | 3.23 million t | -2.2% |
| 1963 | 3.37 million t | +4.1% |
| 1964 | 3.49 million t | +3.7% |
| 1965 | 3.71 million t | +6.3% |
| 1966 | 4.05 million t | +9.0% |
| 1967 | 4.22 million t | +4.3% |
| 1968 | 4.12 million t | -2.3% |
| 1969 | 4.34 million t | +5.3% |
| 1970 | 4.64 million t | +7.1% |
| 1971 | 4.69 million t | +0.9% |
| 1972 | 4.92 million t | +4.9% |
| 1973 | 4.83 million t | -1.8% |
| 1974 | 4.85 million t | +0.5% |
| 1975 | 4.73 million t | -2.5% |
| 1976 | 5.32 million t | +12.5% |
| 1977 | 5.40 million t | +1.6% |
| 1978 | 5.69 million t | +5.3% |
| 1979 | 6.27 million t | +10.1% |
| 1980 | 6.49 million t | +3.5% |
| 1981 | 6.90 million t | +6.4% |
| 1982 | 6.93 million t | +0.3% |
| 1983 | 7.10 million t | +2.5% |
| 1984 | 7.37 million t | +3.9% |
| 1985 | 7.73 million t | +4.8% |
| 1986 | 8.21 million t | +6.2% |
| 1987 | 9.03 million t | +10.0% |
| 1988 | 9.38 million t | +3.9% |
| 1989 | 10.04 million t | +7.0% |
| 1990 | 10.76 million t | +7.2% |
| 1991 | 11.33 million t | +5.3% |
| 1992 | 12.01 million t | +6.0% |
| 1993 | 12.54 million t | +4.3% |
| 1994 | 13.35 million t | +6.5% |
| 1995 | 13.94 million t | +4.4% |
| 1996 | 14.69 million t | +5.4% |
| 1997 | 15.13 million t | +3.0% |
| 1998 | 15.32 million t | +1.2% |
| 1999 | 16.19 million t | +5.7% |
| 2000 | 16.58 million t | +2.4% |
| 2001 | 16.99 million t | +2.5% |
| 2002 | 17.52 million t | +3.1% |
| 2003 | 17.70 million t | +1.0% |
| 2004 | 18.21 million t | +2.9% |
| 2005 | 18.83 million t | +3.4% |
| 2006 | 18.97 million t | +0.7% |
| 2007 | 19.39 million t | +2.2% |
| 2008 | 19.88 million t | +2.5% |
| 2009 | 18.95 million t | -4.7% |
| 2010 | 19.58 million t | +3.3% |
| 2011 | 19.79 million t | +1.1% |
| 2012 | 19.80 million t | +0.0% |
| 2013 | 20.09 million t | +1.5% |
| 2014 | 20.40 million t | +1.6% |
| 2015 | 21.02 million t | +3.0% |
| 2016 | 21.48 million t | +2.2% |
| 2017 | 21.91 million t | +2.0% |
| 2018 | 22.30 million t | +1.8% |
| 2019 | 22.90 million t | +2.7% |
| 2020 | 21.47 million t | -6.2% |
| 2021 | 21.81 million t | +1.6% |
| 2022 | 22.27 million t | +2.1% |
| 2023 | 22.44 million t | +0.8% |
| 2024 | 22.55 million t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.76 million t | 3.23 million t | 4.34 million t | 9 |
| 1970s | 5.13 million t | 4.64 million t | 6.27 million t | 10 |
| 1980s | 7.92 million t | 6.49 million t | 10.04 million t | 10 |
| 1990s | 13.53 million t | 10.76 million t | 16.19 million t | 10 |
| 2000s | 18.30 million t | 16.58 million t | 19.88 million t | 10 |
| 2010s | 20.93 million t | 19.58 million t | 22.90 million t | 10 |
| 2020s | 22.11 million t | 21.47 million t | 22.55 million t | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — production in United States of America?
- Meat, poultry — production in United States of America was 22.55 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in United States of America?
- The highest recorded value was 22.90 million t in 2019.
- What is the lowest meat, poultry — production recorded in United States of America?
- The lowest recorded value was 3.23 million t in 1962.
- How does United States of America rank for meat, poultry — production?
- United States of America ranks 8th out of 30 groups with data for 2024.
- Is meat, poultry — production rising or falling in United States of America?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.