Meat, Poultry — Production in Polynesia
Polynesia: Meat, Poultry — Production was 1,488 t in 2024. ▲ Rising
Meat, Poultry — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Polynesia is 1,488 t, measured in 2024.
The figure is down 0.3% on the previous year and down 2.7% over ten years.
Over the whole period, meat, poultry — production in Polynesia peaked at 1,649 t in 2001 and was at its lowest, 474.18 t, in 1961.
That places Polynesia 173rd out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 637.54 t | 474.18 t | 842.39 t | 9 |
| 1970s | 995.75 t | 789.7 t | 1,279 t | 10 |
| 1980s | 1,243 t | 982.1 t | 1,409 t | 10 |
| 1990s | 1,389 t | 1,216 t | 1,585 t | 10 |
| 2000s | 1,552 t | 1,398 t | 1,649 t | 10 |
| 2010s | 1,485 t | 1,327 t | 1,544 t | 10 |
| 2020s | 1,465 t | 1,332 t | 1,515 t | 5 |
Countries ranked near Polynesia
- 170 Montenegro 2,665 t compare
- 171 North Macedonia 1,997 t compare
- 172 Botswana 1,584 t compare
- 174 Guadeloupe 1,474 t compare
- 175 Saint Lucia 1,422 t compare
- 176 Gambia 1,360 t compare
More agriculture & rural data for Polynesia
- Cabbages — Production 578.07 t (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
- Cabbages — Area harvested 42 ha (2024)
Frequently asked questions
- What is meat, poultry — production in Polynesia?
- Meat, poultry — production in Polynesia was 1,488 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Polynesia?
- The highest recorded value was 1,649 t in 2001.
- What is the lowest meat, poultry — production recorded in Polynesia?
- The lowest recorded value was 474.18 t in 1961.
- How does Polynesia rank for meat, poultry — production?
- Polynesia ranks 173rd out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Polynesia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.