Meat, Poultry — Production in Polynesia
Polynesia: Meat, Poultry — Production was 1,488 t in 2024. ▲ Rising
Meat, Poultry — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Polynesia is 1,488 t, measured in 2024.
The figure is down 0.3% on the previous year and down 2.7% over ten years.
Over the whole period, meat, poultry — production in Polynesia peaked at 1,649 t in 2001 and was at its lowest, 474.18 t, in 1961.
That places Polynesia 207th out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 474.18 t | — |
| 1962 | 503.92 t | +6.3% |
| 1963 | 518.02 t | +2.8% |
| 1964 | 553.66 t | +6.9% |
| 1965 | 573.12 t | +3.5% |
| 1966 | 652.68 t | +13.9% |
| 1967 | 821.6 t | +25.9% |
| 1968 | 842.39 t | +2.5% |
| 1969 | 798.26 t | -5.2% |
| 1970 | 1,137 t | +42.5% |
| 1971 | 892.34 t | -21.5% |
| 1972 | 789.7 t | -11.5% |
| 1973 | 828.23 t | +4.9% |
| 1974 | 872.81 t | +5.4% |
| 1975 | 955.04 t | +9.4% |
| 1976 | 1,058 t | +10.8% |
| 1977 | 1,041 t | -1.6% |
| 1978 | 1,103 t | +6.0% |
| 1979 | 1,279 t | +15.9% |
| 1980 | 1,335 t | +4.4% |
| 1981 | 1,244 t | -6.8% |
| 1982 | 1,234 t | -0.8% |
| 1983 | 1,164 t | -5.7% |
| 1984 | 982.1 t | -15.6% |
| 1985 | 1,223 t | +24.5% |
| 1986 | 1,340 t | +9.6% |
| 1987 | 1,404 t | +4.8% |
| 1988 | 1,409 t | +0.4% |
| 1989 | 1,099 t | -22.0% |
| 1990 | 1,276 t | +16.0% |
| 1991 | 1,367 t | +7.1% |
| 1992 | 1,216 t | -11.0% |
| 1993 | 1,262 t | +3.8% |
| 1994 | 1,338 t | +6.0% |
| 1995 | 1,390 t | +3.9% |
| 1996 | 1,488 t | +7.0% |
| 1997 | 1,484 t | -0.3% |
| 1998 | 1,492 t | +0.5% |
| 1999 | 1,585 t | +6.2% |
| 2000 | 1,556 t | -1.8% |
| 2001 | 1,649 t | +6.0% |
| 2002 | 1,565 t | -5.1% |
| 2003 | 1,562 t | -0.2% |
| 2004 | 1,578 t | +1.1% |
| 2005 | 1,594 t | +1.0% |
| 2006 | 1,532 t | -3.8% |
| 2007 | 1,546 t | +0.9% |
| 2008 | 1,541 t | -0.3% |
| 2009 | 1,398 t | -9.3% |
| 2010 | 1,489 t | +6.5% |
| 2011 | 1,505 t | +1.1% |
| 2012 | 1,522 t | +1.1% |
| 2013 | 1,539 t | +1.1% |
| 2014 | 1,529 t | -0.6% |
| 2015 | 1,544 t | +1.0% |
| 2016 | 1,498 t | -3.0% |
| 2017 | 1,462 t | -2.4% |
| 2018 | 1,438 t | -1.7% |
| 2019 | 1,327 t | -7.7% |
| 2020 | 1,332 t | +0.3% |
| 2021 | 1,515 t | +13.8% |
| 2022 | 1,498 t | -1.1% |
| 2023 | 1,493 t | -0.3% |
| 2024 | 1,488 t | -0.3% |
Biggest year-on-year movements
Years where Meat, Poultry — Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +42.5% | 798.26 t | 1,137 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 637.54 t | 474.18 t | 842.39 t | 9 |
| 1970s | 995.75 t | 789.7 t | 1,279 t | 10 |
| 1980s | 1,243 t | 982.1 t | 1,409 t | 10 |
| 1990s | 1,389 t | 1,216 t | 1,585 t | 10 |
| 2000s | 1,552 t | 1,398 t | 1,649 t | 10 |
| 2010s | 1,485 t | 1,327 t | 1,544 t | 10 |
| 2020s | 1,465 t | 1,332 t | 1,515 t | 5 |
Countries ranked near Polynesia
- 204 North Macedonia 1,997 t compare
- 204 North Macedonia 1,997 t compare
- 206 Botswana 1,584 t compare
- 208 Guadeloupe 1,474 t compare
- 209 Saint Lucia 1,422 t compare
- 209 Saint Lucia 1,422 t compare
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — production in Polynesia?
- Meat, poultry — production in Polynesia was 1,488 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Polynesia?
- The highest recorded value was 1,649 t in 2001.
- What is the lowest meat, poultry — production recorded in Polynesia?
- The lowest recorded value was 474.18 t in 1961.
- How does Polynesia rank for meat, poultry — production?
- Polynesia ranks 207th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Polynesia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.