Meat, Poultry — Production in Bangladesh

Bangladesh: Meat, Poultry — Production was 298,673 t in 2024. ◆ Volatile

Latest (2024)
298,673 t
Change on year
up 2.7%
World rank
50th
of 191 countries
All-time high
298,673 t
in 2024
All-time low
18,600 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Bangladesh, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 298,673 t for meat, poultry — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 30.4% over ten years.

Over the whole period, meat, poultry — production in Bangladesh peaked at 298,673 t in 2024 and was at its lowest, 18,600 t, in 1961.

Bangladesh ranks 50th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Bangladesh, year by year

Annual values for Meat, Poultry — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 18,600 t —
1962 23,100 t +24.2%
1963 27,200 t +17.7%
1964 31,300 t +15.1%
1965 36,900 t +17.9%
1966 43,800 t +18.7%
1967 47,900 t +9.4%
1968 52,000 t +8.6%
1969 56,200 t +8.1%
1970 61,200 t +8.9%
1971 56,500 t -7.7%
1972 52,200 t -7.6%
1973 49,100 t -5.9%
1974 48,900 t -0.4%
1975 48,900 t +0.0%
1976 48,800 t -0.2%
1977 41,900 t -14.1%
1978 65,600 t +56.6%
1979 70,100 t +6.9%
1980 52,900 t -24.5%
1981 56,194 t +6.2%
1982 59,600 t +6.1%
1983 63,160 t +6.0%
1984 58,687 t -7.1%
1985 67,011 t +14.2%
1986 71,034 t +6.0%
1987 75,282 t +6.0%
1988 79,753 t +5.9%
1989 83,900 t +5.2%
1990 89,357 t +6.5%
1991 92,934 t +4.0%
1992 98,228 t +5.7%
1993 105,539 t +7.4%
1994 110,862 t +5.0%
1995 117,481 t +6.0%
1996 105,300 t -10.4%
1997 110,600 t +5.0%
1998 114,400 t +3.4%
1999 120,900 t +5.7%
2000 129,900 t +7.4%
2001 137,000 t +5.5%
2002 145,000 t +5.8%
2003 153,000 t +5.5%
2004 159,400 t +4.2%
2005 168,000 t +5.4%
2006 179,000 t +6.5%
2007 189,000 t +5.6%
2008 190,500 t +0.8%
2009 198,000 t +3.9%
2010 203,200 t +2.6%
2011 210,600 t +3.6%
2012 217,200 t +3.1%
2013 219,600 t +1.1%
2014 229,080 t +4.3%
2015 235,500 t +2.8%
2016 242,308 t +2.9%
2017 249,056 t +2.8%
2018 255,185 t +2.5%
2019 259,708 t +1.8%
2020 268,763 t +3.5%
2021 275,950 t +2.7%
2022 283,350 t +2.7%
2023 290,909 t +2.7%
2024 298,673 t +2.7%

Bangladesh compared with similar countries

  • Bangladesh's 298,673 t is above the median for lower middle income countries, which is 49,309 t, 6.1× the median. (40 countries reporting)
  • Bangladesh's 298,673 t is above the median for South Asia, which is 258,562 t, 1.2× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat, Poultry — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +56.6% 41,900 t 65,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,444 t 18,600 t 56,200 t 9
1970s 54,320 t 41,900 t 70,100 t 10
1980s 66,752 t 52,900 t 83,900 t 10
1990s 106,560 t 89,357 t 120,900 t 10
2000s 164,880 t 129,900 t 198,000 t 10
2010s 232,144 t 203,200 t 259,708 t 10
2020s 283,529 t 268,763 t 298,673 t 5

Countries ranked near Bangladesh

  1. 47 Kazakhstan 360,041 t compare
  2. 48 Nigeria 342,933 t compare
  3. 49 Jordan 302,635 t compare
  4. 51 Greece 277,980 t compare
  5. 52 Tunisia 259,972 t compare
  6. 53 Sri Lanka 258,562 t compare

See the full ranking of 240 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat, poultry — production in Bangladesh?
Meat, poultry — production in Bangladesh was 298,673 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Bangladesh?
The highest recorded value was 298,673 t in 2024.
What is the lowest meat, poultry — production recorded in Bangladesh?
The lowest recorded value was 18,600 t in 1961.
How does Bangladesh rank for meat, poultry — production?
Bangladesh ranks 50th out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Bangladesh?
Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Poultry — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-poultry-production/bangladesh/">Meat, Poultry — Production in Bangladesh</a> — Statizoid

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.