Meat, Poultry — Production in French Guiana
French Guiana: Meat, Poultry — Production was 407 t in 2006. ▲ Rising
Meat, Poultry — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 407 t for meat, poultry — production in 2006.
That represents a change of down 7.5% on the previous year and down 27.5% over ten years.
Over the whole period, meat, poultry — production in French Guiana peaked at 715 t in 1999 and was at its lowest, 144.2 t, in 1961.
French Guiana ranks 178th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat, Poultry — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 144.2 t | — |
| 1962 | 154.2 t | +6.9% |
| 1963 | 164.2 t | +6.5% |
| 1964 | 144.2 t | -12.2% |
| 1965 | 164.2 t | +13.9% |
| 1966 | 164.2 t | +0.0% |
| 1967 | 174.2 t | +6.1% |
| 1968 | 174.2 t | +0.0% |
| 1969 | 164.2 t | -5.7% |
| 1970 | 174.2 t | +6.1% |
| 1971 | 195.6 t | +12.3% |
| 1972 | 235.6 t | +20.4% |
| 1973 | 255.6 t | +8.5% |
| 1974 | 215.6 t | -15.6% |
| 1975 | 355.6 t | +64.9% |
| 1976 | 357 t | +0.4% |
| 1977 | 461.2 t | +29.2% |
| 1978 | 551.2 t | +19.5% |
| 1979 | 455.4 t | -17.4% |
| 1980 | 430.4 t | -5.5% |
| 1981 | 418.2 t | -2.8% |
| 1982 | 418.2 t | +0.0% |
| 1983 | 358.2 t | -14.3% |
| 1984 | 422.4 t | +17.9% |
| 1985 | 418 t | -1.0% |
| 1986 | 453.6 t | +8.5% |
| 1987 | 468.2 t | +3.2% |
| 1988 | 560.2 t | +19.6% |
| 1989 | 569.2 t | +1.6% |
| 1990 | 456.2 t | -19.9% |
| 1991 | 706 t | +54.8% |
| 1992 | 615 t | -12.9% |
| 1993 | 452 t | -26.5% |
| 1994 | 550 t | +21.7% |
| 1995 | 570 t | +3.6% |
| 1996 | 561 t | -1.6% |
| 1997 | 605 t | +7.8% |
| 1998 | 654 t | +8.1% |
| 1999 | 715 t | +9.3% |
| 2000 | 461 t | -35.5% |
| 2001 | 461 t | +0.0% |
| 2002 | 461 t | +0.0% |
| 2003 | 450 t | -2.4% |
| 2004 | 441 t | -2.0% |
| 2005 | 440 t | -0.2% |
| 2006 | 407 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 160.87 t | 144.2 t | 174.2 t | 9 |
| 1970s | 325.7 t | 174.2 t | 551.2 t | 10 |
| 1980s | 451.66 t | 358.2 t | 569.2 t | 10 |
| 1990s | 588.42 t | 452 t | 715 t | 10 |
| 2000s | 445.86 t | 407 t | 461 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 6.25 % change on previous year (2005)
Frequently asked questions
- What is meat, poultry — production in French Guiana?
- Meat, poultry — production in French Guiana was 407 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in French Guiana?
- The highest recorded value was 715 t in 1999.
- What is the lowest meat, poultry — production recorded in French Guiana?
- The lowest recorded value was 144.2 t in 1961.
- How does French Guiana rank for meat, poultry — production?
- French Guiana ranks 178th out of 191 countries with data for 2006.
- Is meat, poultry — production rising or falling in French Guiana?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.