Meat, Poultry — Production in Sudan
Sudan: Meat, Poultry — Production was 76,042 t in 2024. ▲ Rising
Meat, Poultry — Production in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Sudan is 76,042 t, measured in 2024.
That represents a change of up 5.8% on the previous year and up 31.1% over ten years.
Over the whole period, meat, poultry — production in Sudan peaked at 85,593 t in 2022 and was at its lowest, 45,000 t, in 2012.
That places Sudan 97th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat, Poultry — Production in Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 45,000 t | — |
| 2013 | 55,000 t | +22.2% |
| 2014 | 58,000 t | +5.5% |
| 2015 | 60,000 t | +3.4% |
| 2016 | 65,000 t | +8.3% |
| 2017 | 68,000 t | +4.6% |
| 2018 | 70,000 t | +2.9% |
| 2019 | 75,000 t | +7.1% |
| 2020 | 80,357 t | +7.1% |
| 2021 | 79,790 t | -0.7% |
| 2022 | 85,593 t | +7.3% |
| 2023 | 71,869 t | -16.0% |
| 2024 | 76,042 t | +5.8% |
Sudan compared with similar countries
- Sudan's 76,042 t is above the median for low income countries, which is 24,574 t, 3.1× the median. (22 countries reporting)
- Sudan's 76,042 t is above the median for Sub-Saharan Africa, which is 18,575 t, 4.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,000 t | 45,000 t | 75,000 t | 8 |
| 2020s | 78,730 t | 71,869 t | 85,593 t | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is meat, poultry — production in Sudan?
- Meat, poultry — production in Sudan was 76,042 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Sudan?
- The highest recorded value was 85,593 t in 2022.
- What is the lowest meat, poultry — production recorded in Sudan?
- The lowest recorded value was 45,000 t in 2012.
- How does Sudan rank for meat, poultry — production?
- Sudan ranks 97th out of 191 countries with data for 2024.
- Is meat, poultry — production rising or falling in Sudan?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.