Meat, Poultry — Production in Czechoslovakia
Czechoslovakia: Meat, Poultry — Production was 194,948 t in 1992. ▲ Rising
Meat, Poultry — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Czechoslovakia is 194,948 t, measured in 1992.
That represents a change of down 15.0% on the previous year and up 15.0% over ten years.
Over the whole period, meat, poultry — production in Czechoslovakia peaked at 245,615 t in 1990 and was at its lowest, 47,500 t, in 1962.
Czechoslovakia ranks 72nd of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat, Poultry — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,100 t | — |
| 1962 | 47,500 t | -3.3% |
| 1963 | 49,600 t | +4.4% |
| 1964 | 54,900 t | +10.7% |
| 1965 | 53,228 t | -3.0% |
| 1966 | 57,117 t | +7.3% |
| 1967 | 65,388 t | +14.5% |
| 1968 | 78,501 t | +20.1% |
| 1969 | 80,529 t | +2.6% |
| 1970 | 102,553 t | +27.3% |
| 1971 | 111,401 t | +8.6% |
| 1972 | 118,793 t | +6.6% |
| 1973 | 123,908 t | +4.3% |
| 1974 | 129,352 t | +4.4% |
| 1975 | 134,332 t | +3.8% |
| 1976 | 141,284 t | +5.2% |
| 1977 | 151,736 t | +7.4% |
| 1978 | 161,133 t | +6.2% |
| 1979 | 168,468 t | +4.6% |
| 1980 | 171,820 t | +2.0% |
| 1981 | 170,335 t | -0.9% |
| 1982 | 169,556 t | -0.5% |
| 1983 | 166,934 t | -1.5% |
| 1984 | 169,236 t | +1.4% |
| 1985 | 172,059 t | +1.7% |
| 1986 | 175,615 t | +2.1% |
| 1987 | 193,914 t | +10.4% |
| 1988 | 198,700 t | +2.5% |
| 1989 | 233,244 t | +17.4% |
| 1990 | 245,615 t | +5.3% |
| 1991 | 229,268 t | -6.7% |
| 1992 | 194,948 t | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,540 t | 47,500 t | 80,529 t | 9 |
| 1970s | 134,296 t | 102,553 t | 168,468 t | 10 |
| 1980s | 182,141 t | 166,934 t | 233,244 t | 10 |
| 1990s | 223,277 t | 194,948 t | 245,615 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is meat, poultry — production in Czechoslovakia?
- Meat, poultry — production in Czechoslovakia was 194,948 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Czechoslovakia?
- The highest recorded value was 245,615 t in 1990.
- What is the lowest meat, poultry — production recorded in Czechoslovakia?
- The lowest recorded value was 47,500 t in 1962.
- How does Czechoslovakia rank for meat, poultry — production?
- Czechoslovakia ranks 72nd out of 252 countries with data for 1992.
- Is meat, poultry — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.