Meat, Poultry — Production in Czechoslovakia
Czechoslovakia: Meat, Poultry — Production was 194,948 t in 1992. ▲ Rising
Meat, Poultry — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, poultry — production in Czechoslovakia is 194,948 t, measured in 1992.
That represents a change of down 15.0% on the previous year and up 15.0% over ten years.
Over the whole period, meat, poultry — production in Czechoslovakia peaked at 245,615 t in 1990 and was at its lowest, 47,500 t, in 1962.
Czechoslovakia ranks 59th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat, Poultry — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,100 t | — |
| 1962 | 47,500 t | -3.3% |
| 1963 | 49,600 t | +4.4% |
| 1964 | 54,900 t | +10.7% |
| 1965 | 53,228 t | -3.0% |
| 1966 | 57,117 t | +7.3% |
| 1967 | 65,388 t | +14.5% |
| 1968 | 78,501 t | +20.1% |
| 1969 | 80,529 t | +2.6% |
| 1970 | 102,553 t | +27.3% |
| 1971 | 111,401 t | +8.6% |
| 1972 | 118,793 t | +6.6% |
| 1973 | 123,908 t | +4.3% |
| 1974 | 129,352 t | +4.4% |
| 1975 | 134,332 t | +3.8% |
| 1976 | 141,284 t | +5.2% |
| 1977 | 151,736 t | +7.4% |
| 1978 | 161,133 t | +6.2% |
| 1979 | 168,468 t | +4.6% |
| 1980 | 171,820 t | +2.0% |
| 1981 | 170,335 t | -0.9% |
| 1982 | 169,556 t | -0.5% |
| 1983 | 166,934 t | -1.5% |
| 1984 | 169,236 t | +1.4% |
| 1985 | 172,059 t | +1.7% |
| 1986 | 175,615 t | +2.1% |
| 1987 | 193,914 t | +10.4% |
| 1988 | 198,700 t | +2.5% |
| 1989 | 233,244 t | +17.4% |
| 1990 | 245,615 t | +5.3% |
| 1991 | 229,268 t | -6.7% |
| 1992 | 194,948 t | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,540 t | 47,500 t | 80,529 t | 9 |
| 1970s | 134,296 t | 102,553 t | 168,468 t | 10 |
| 1980s | 182,141 t | 166,934 t | 233,244 t | 10 |
| 1990s | 223,277 t | 194,948 t | 245,615 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield/Carcass Weight 11,298 g/An (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 162,200 1000 An (1992)
Frequently asked questions
- What is meat, poultry — production in Czechoslovakia?
- Meat, poultry — production in Czechoslovakia was 194,948 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Czechoslovakia?
- The highest recorded value was 245,615 t in 1990.
- What is the lowest meat, poultry — production recorded in Czechoslovakia?
- The lowest recorded value was 47,500 t in 1962.
- How does Czechoslovakia rank for meat, poultry — production?
- Czechoslovakia ranks 59th out of 191 countries with data for 1992.
- Is meat, poultry — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.