Meat, Poultry — Production in Sierra Leone
Sierra Leone: Meat, Poultry — Production was 20,454 t in 2024. ◆ Volatile
Meat, Poultry — Production in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sierra Leone recorded 20,454 t for meat, poultry — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 18.0% over ten years.
Over the whole period, meat, poultry — production in Sierra Leone peaked at 20,454 t in 2024 and was at its lowest, 1,758 t, in 1961.
That places Sierra Leone 141st out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,249 t | 1,758 t | 2,637 t | 9 |
| 1970s | 3,644 t | 2,680 t | 5,014 t | 10 |
| 1980s | 6,692 t | 5,462 t | 8,173 t | 10 |
| 1990s | 8,829 t | 8,624 t | 9,078 t | 10 |
| 2000s | 5,768 t | 2,044 t | 12,801 t | 10 |
| 2010s | 16,221 t | 14,014 t | 17,334 t | 10 |
| 2020s | 20,049 t | 19,653 t | 20,454 t | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is meat, poultry — production in Sierra Leone?
- Meat, poultry — production in Sierra Leone was 20,454 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Sierra Leone?
- The highest recorded value was 20,454 t in 2024.
- What is the lowest meat, poultry — production recorded in Sierra Leone?
- The lowest recorded value was 1,758 t in 1961.
- How does Sierra Leone rank for meat, poultry — production?
- Sierra Leone ranks 141st out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Sierra Leone?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.