Meat, Poultry — Production in Lesotho
Lesotho: Meat, Poultry — Production was 568.52 t in 2024. ▬ Flat
Meat, Poultry — Production in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, poultry — production in Lesotho stood at 568.52 t.
Compared with earlier readings it is down 14.7% on the previous year and down 40.9% over ten years.
Over the whole period, meat, poultry — production in Lesotho peaked at 1,607 t in 1995 and was at its lowest, 298.4 t, in 2019.
That places Lesotho 187th out of 207 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 524.89 t | 456.8 t | 640 t | 9 |
| 1970s | 729.6 t | 672 t | 744 t | 10 |
| 1980s | 980.8 t | 760 t | 1,160 t | 10 |
| 1990s | 1,235 t | 832 t | 1,607 t | 10 |
| 2000s | 932.16 t | 645.33 t | 1,072 t | 10 |
| 2010s | 500.23 t | 298.4 t | 962.65 t | 10 |
| 2020s | 628.79 t | 522.31 t | 801.8 t | 5 |
Countries ranked near Lesotho
- 184 French Polynesia 691.1 t compare
- 185 Comoros 592.21 t compare
- 186 Cabo Verde 590.12 t compare
- 188 Grenada 548.83 t compare
- 189 Vanuatu 547.72 t compare
- 190 Timor-Leste 492 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is meat, poultry — production in Lesotho?
- Meat, poultry — production in Lesotho was 568.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Lesotho?
- The highest recorded value was 1,607 t in 1995.
- What is the lowest meat, poultry — production recorded in Lesotho?
- The lowest recorded value was 298.4 t in 2019.
- How does Lesotho rank for meat, poultry — production?
- Lesotho ranks 187th out of 207 countries with data for 2024.
- Is meat, poultry — production rising or falling in Lesotho?
- Over the last ten years it is down 40.9%. The long-run trend across the full record is flat.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.