Meat, Poultry — Production in Ireland

Ireland: Meat, Poultry — Production was 179,483 t in 2024. ◆ Volatile

Latest (2024)
179,483 t
Change on year
up 8.3%
World rank
62nd
of 191 countries
All-time high
179,483 t
in 2024
All-time low
17,000 t
in 1962
Years of data
64
1961–2024

Meat, Poultry — Production in Ireland, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, poultry — production in Ireland is 179,483 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 70.1% over ten years.

Over the whole period, meat, poultry — production in Ireland peaked at 179,483 t in 2024 and was at its lowest, 17,000 t, in 1962.

That places Ireland 62nd out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Ireland, year by year

Annual values for Meat, Poultry — Production in Ireland, 1961 to 2024.
Year t Change
1961 17,400 t —
1962 17,000 t -2.3%
1963 18,600 t +9.4%
1964 20,200 t +8.6%
1965 21,370 t +5.8%
1966 24,580 t +15.0%
1967 24,780 t +0.8%
1968 28,520 t +15.1%
1969 30,460 t +6.8%
1970 30,320 t -0.5%
1971 34,750 t +14.6%
1972 39,000 t +12.2%
1973 43,000 t +10.3%
1974 37,000 t -14.0%
1975 35,160 t -5.0%
1976 41,000 t +16.6%
1977 43,000 t +4.9%
1978 43,720 t +1.7%
1979 48,580 t +11.1%
1980 49,440 t +1.8%
1981 51,980 t +5.1%
1982 57,580 t +10.8%
1983 57,580 t +0.0%
1984 58,980 t +2.4%
1985 61,440 t +4.2%
1986 66,540 t +8.3%
1987 75,240 t +13.1%
1988 81,340 t +8.1%
1989 80,840 t -0.6%
1990 91,312 t +13.0%
1991 98,040 t +7.4%
1992 89,840 t -8.4%
1993 89,590 t -0.3%
1994 97,640 t +9.0%
1995 102,640 t +5.1%
1996 104,640 t +1.9%
1997 106,640 t +1.9%
1998 107,640 t +0.9%
1999 124,640 t +15.8%
2000 121,280 t -2.7%
2001 121,280 t +0.0%
2002 120,280 t -0.8%
2003 120,280 t +0.0%
2004 125,780 t +4.6%
2005 126,780 t +0.8%
2006 120,600 t -4.9%
2007 112,600 t -6.6%
2008 111,565 t -0.9%
2009 115,174 t +3.2%
2010 107,730 t -6.5%
2011 105,534 t -2.0%
2012 106,110 t +0.5%
2013 105,180 t -0.9%
2014 105,491 t +0.3%
2015 105,455 t -0.0%
2016 106,457 t +1.0%
2017 142,472 t +33.8%
2018 146,231 t +2.6%
2019 154,624 t +5.7%
2020 165,856 t +7.3%
2021 163,372 t -1.5%
2022 160,201 t -1.9%
2023 165,709 t +3.4%
2024 179,483 t +8.3%

Ireland compared with similar countries

  • Ireland's 179,483 t is above the median for high income countries, which is 100,759 t, 1.8× the median. (56 countries reporting)
  • Ireland's 179,483 t is above the median for Europe & Central Asia, which is 139,660 t, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,546 t 17,000 t 30,460 t 9
1970s 39,553 t 30,320 t 48,580 t 10
1980s 64,096 t 49,440 t 81,340 t 10
1990s 101,262 t 89,590 t 124,640 t 10
2000s 119,562 t 111,565 t 126,780 t 10
2010s 118,528 t 105,180 t 154,624 t 10
2020s 166,924 t 160,201 t 179,483 t 5

Countries ranked near Ireland

  1. 59 Czechoslovakia 194,948 t compare
  2. 60 Iraq 190,000 t compare
  3. 61 Nepal 181,271 t compare
  4. 63 Sweden 178,090 t compare
  5. 64 Uzbekistan 174,100 t compare
  6. 65 Czechia 172,663 t compare

See the full ranking of 240 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat, poultry — production in Ireland?
Meat, poultry — production in Ireland was 179,483 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Ireland?
The highest recorded value was 179,483 t in 2024.
What is the lowest meat, poultry — production recorded in Ireland?
The lowest recorded value was 17,000 t in 1962.
How does Ireland rank for meat, poultry — production?
Ireland ranks 62nd out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Ireland?
Over the last ten years it is up 70.1%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/ireland/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.