Meat, Poultry — Production in Kyrgyzstan
Kyrgyzstan: Meat, Poultry — Production was 19,604 t in 2024. ◆ Volatile
Meat, Poultry — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kyrgyzstan recorded 19,604 t for meat, poultry — production in 2024.
That represents a change of up 24.4% on the previous year and up 237.4% over ten years.
Over the whole period, meat, poultry — production in Kyrgyzstan peaked at 22,200 t in 1992 and was at its lowest, 2,662 t, in 1995.
That places Kyrgyzstan 166th out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 22,200 t | — |
| 1993 | 9,300 t | -58.1% |
| 1994 | 7,200 t | -22.6% |
| 1995 | 2,662 t | -63.0% |
| 1996 | 3,010 t | +13.1% |
| 1997 | 3,101 t | +3.0% |
| 1998 | 3,997 t | +28.9% |
| 1999 | 4,504 t | +12.7% |
| 2000 | 4,643 t | +3.1% |
| 2001 | 4,874 t | +5.0% |
| 2002 | 6,202 t | +27.2% |
| 2003 | 6,451 t | +4.0% |
| 2004 | 4,907 t | -23.9% |
| 2005 | 5,381 t | +9.7% |
| 2006 | 5,035 t | -6.4% |
| 2007 | 5,267 t | +4.6% |
| 2008 | 5,820 t | +10.5% |
| 2009 | 3,983 t | -31.6% |
| 2010 | 4,064 t | +2.0% |
| 2011 | 6,113 t | +50.4% |
| 2012 | 6,089 t | -0.4% |
| 2013 | 6,200 t | +1.8% |
| 2014 | 5,811 t | -6.3% |
| 2015 | 7,997 t | +37.6% |
| 2016 | 7,896 t | -1.3% |
| 2017 | 7,639 t | -3.3% |
| 2018 | 8,315 t | +8.8% |
| 2019 | 9,514 t | +14.4% |
| 2020 | 9,499 t | -0.2% |
| 2021 | 11,069 t | +16.5% |
| 2022 | 13,600 t | +22.9% |
| 2023 | 15,765 t | +15.9% |
| 2024 | 19,604 t | +24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,997 t | 2,662 t | 22,200 t | 8 |
| 2000s | 5,256 t | 3,983 t | 6,451 t | 10 |
| 2010s | 6,964 t | 4,064 t | 9,514 t | 10 |
| 2020s | 13,907 t | 9,499 t | 19,604 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is meat, poultry — production in Kyrgyzstan?
- Meat, poultry — production in Kyrgyzstan was 19,604 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — production recorded in Kyrgyzstan?
- The highest recorded value was 22,200 t in 1992.
- What is the lowest meat, poultry — production recorded in Kyrgyzstan?
- The lowest recorded value was 2,662 t in 1995.
- How does Kyrgyzstan rank for meat, poultry — production?
- Kyrgyzstan ranks 166th out of 252 countries with data for 2024.
- Is meat, poultry — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 237.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.