Meat, Poultry — Production in Malaysia

Malaysia: Meat, Poultry — Production was 1.67 million t in 2024. ◆ Volatile

Latest (2024)
1.67 million t
Change on year
up 2.3%
World rank
22nd
of 191 countries
All-time high
1.76 million t
in 2016
All-time low
29,400 t
in 1961
Years of data
64
1961–2024

Meat, Poultry — Production in Malaysia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, poultry — production in Malaysia stood at 1.67 million t.

The figure is up 2.3% on the previous year and up 6.2% over ten years.

Over the whole period, meat, poultry — production in Malaysia peaked at 1.76 million t in 2016 and was at its lowest, 29,400 t, in 1961.

Malaysia ranks 22nd of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Production in Malaysia, year by year

Annual values for Meat, Poultry — Production in Malaysia, 1961 to 2024.
Year t Change
1961 29,400 t —
1962 32,100 t +9.2%
1963 36,700 t +14.3%
1964 41,500 t +13.1%
1965 46,600 t +12.3%
1966 51,800 t +11.2%
1967 57,100 t +10.2%
1968 62,700 t +9.8%
1969 68,700 t +9.6%
1970 74,500 t +8.4%
1971 76,700 t +3.0%
1972 79,100 t +3.1%
1973 86,400 t +9.2%
1974 94,800 t +9.7%
1975 113,400 t +19.6%
1976 116,700 t +2.9%
1977 114,900 t -1.5%
1978 121,900 t +6.1%
1979 128,200 t +5.2%
1980 136,000 t +6.1%
1981 146,600 t +7.8%
1982 168,700 t +15.1%
1983 189,400 t +12.3%
1984 209,700 t +10.7%
1985 250,800 t +19.6%
1986 271,000 t +8.1%
1987 311,000 t +14.8%
1988 322,700 t +3.8%
1989 337,600 t +4.6%
1990 384,900 t +14.0%
1991 473,474 t +23.0%
1992 558,800 t +18.0%
1993 644,200 t +15.3%
1994 684,100 t +6.2%
1995 706,737 t +3.3%
1996 713,000 t +0.9%
1997 720,000 t +1.0%
1998 730,000 t +1.4%
1999 738,000 t +1.1%
2000 714,270 t -3.2%
2001 750,997 t +5.1%
2002 814,058 t +8.4%
2003 846,654 t +4.0%
2004 927,490 t +9.5%
2005 964,000 t +3.9%
2006 1.03 million t +6.6%
2007 1.07 million t +4.6%
2008 1.13 million t +5.2%
2009 1.17 million t +3.1%
2010 1.26 million t +8.4%
2011 1.31 million t +3.5%
2012 1.37 million t +5.1%
2013 1.46 million t +6.1%
2014 1.57 million t +7.9%
2015 1.63 million t +3.9%
2016 1.76 million t +7.5%
2017 1.66 million t -5.1%
2018 1.65 million t -0.7%
2019 1.66 million t +0.1%
2020 1.70 million t +2.9%
2021 1.65 million t -2.9%
2022 1.61 million t -2.5%
2023 1.63 million t +1.3%
2024 1.67 million t +2.3%

Malaysia compared with similar countries

  • Malaysia's 1.67 million t is above the median for upper middle income countries, which is 135,580 t, 12.3× the median. (50 countries reporting)
  • Malaysia's 1.67 million t is above the median for East Asia & Pacific, which is 27,330 t, 61.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,400 t 29,400 t 68,700 t 9
1970s 100,660 t 74,500 t 128,200 t 10
1980s 234,350 t 136,000 t 337,600 t 10
1990s 635,321 t 384,900 t 738,000 t 10
2000s 941,521 t 714,270 t 1.17 million t 10
2010s 1.53 million t 1.26 million t 1.76 million t 10
2020s 1.65 million t 1.61 million t 1.70 million t 5

Countries ranked near Malaysia

  1. 19 Timor-Leste 492 t compare
  2. 19 Australia and New Zealand 1.75 million t compare
  3. 20 Micronesia (Federated States of) 161.73 t compare
  4. 20 Spain 1.74 million t compare
  5. 21 France 1.69 million t compare
  6. 23 Philippines 1.62 million t compare
  7. 24 Canada 1.59 million t compare
  8. 25 Germany 1.54 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat, poultry — production in Malaysia?
Meat, poultry — production in Malaysia was 1.67 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — production recorded in Malaysia?
The highest recorded value was 1.76 million t in 2016.
What is the lowest meat, poultry — production recorded in Malaysia?
The lowest recorded value was 29,400 t in 1961.
How does Malaysia rank for meat, poultry — production?
Malaysia ranks 22nd out of 191 countries with data for 2024.
Is meat, poultry — production rising or falling in Malaysia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Production. Statizoid updates them automatically from the source API.

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Meat, Poultry — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-production/malaysia/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.