Statizoid

Rye and products — Food supply (kcal) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
142
Highest
2.50 million million Kcal
Poland
Lowest
0 million Kcal
Zimbabwe
Median
16.19 million Kcal
Years covered
14
2010–2023
Data points
2,460

What the numbers show

Rye and products — Food supply (kcal) is currently reported for 142 countries. The highest value is 2.50 million million Kcal in Poland; the lowest is 0 million Kcal in Zimbabwe.

The median across all reporting countries is 16.19 million Kcal, and the mean is 69,040 million Kcal.

Over the past decade 31 countries rose and 58 fell. The largest increase was in Tajikistan (up 566,117.0%), and the largest decrease in Colombia (down 100.0%).

Rye and products — Food supply: full country ranking

#Country LatestYear 10-year changeTrend
1 Poland 2.50 million million Kcal 2023 down 14.6% falling
2 Germany 1.67 million million Kcal 2023 down 24.8% falling
3 Russian Federation 1.53 million million Kcal 2023 down 45.2% falling
4 Ukraine 512,508 million Kcal 2023 down 51.9% falling
5 Belarus 449,228 million Kcal 2023 down 49.5% falling
6 Sweden 330,876 million Kcal 2023 up 11.9% rising
7 Finland 321,788 million Kcal 2023 up 13.8% flat
8 China 246,124 million Kcal 2023 down 16.6% falling
8 China, mainland 246,124 million Kcal 2023 down 16.5% falling
10 Canada 240,448 million Kcal 2023 up 117.4% rising
11 Austria 222,350 million Kcal 2023 down 17.1% falling
12 Denmark 218,140 million Kcal 2023 up 27.8% falling
13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal 2023 up 226.8% volatile
14 Czechia 164,484 million Kcal 2023 down 45.1% falling
15 Latvia 115,156 million Kcal 2023 up 16.7% flat
16 Lithuania 96,222 million Kcal 2023 down 14.0% falling
17 Portugal 88,343 million Kcal 2023 down 18.2% falling
18 France 72,703 million Kcal 2023 up 21.0% rising
19 Spain 67,551 million Kcal 2023 down 24.0% rising
20 Romania 58,579 million Kcal 2023 up 34.6% rising
21 Serbia 54,674 million Kcal 2023 up 28.9% rising
22 Slovakia 42,970 million Kcal 2023 down 54.3% falling
23 Norway 42,133 million Kcal 2023 down 51.7% falling
24 Kazakhstan 38,002 million Kcal 2023 down 35.8% falling
25 Estonia 36,472 million Kcal 2023 down 45.9% falling
26 Italy 35,520 million Kcal 2023 up 145.4% rising
27 Belgium 31,641 million Kcal 2023 up 81.4% rising
28 Netherlands (Kingdom of the) 14,683 million Kcal 2023 up 52.6% volatile
29 Switzerland 14,530 million Kcal 2023 down 44.5% falling
30 Hungary 13,514 million Kcal 2023 down 50.6% falling
31 Mongolia 10,982 million Kcal 2021 up 192.5% volatile
32 Chile 10,328 million Kcal 2023 down 2.8% rising
33 Ireland 9,824 million Kcal 2023 up 538.7% volatile
34 Slovenia 8,654 million Kcal 2023 down 32.6% falling
35 Croatia 8,446 million Kcal 2023 up 6.1% falling
36 Bosnia and Herzegovina 8,008 million Kcal 2023 down 38.0% falling
37 Azerbaijan 5,944 million Kcal 2023 down 8.7% volatile
38 Albania 5,423 million Kcal 2023 up 250.2% rising
39 Brazil 5,401 million Kcal 2023 down 22.9% rising
40 Greece 5,188 million Kcal 2023 down 35.8% falling
41 Morocco 5,026 million Kcal 2023 down 5.9% falling
42 Armenia 4,629 million Kcal 2023 up 50.5% rising
43 Georgia 3,974 million Kcal 2023 up 90.4% volatile
44 South Africa 3,622 million Kcal 2023 down 2.0% falling
45 Egypt 3,218 million Kcal 2023 — volatile
46 Australia and New Zealand 2,901 million Kcal 2023 up 193.5% rising
47 Bulgaria 2,511 million Kcal 2023 up 80.0% volatile
48 Australia 1,971 million Kcal 2023 up 99.4% rising
49 Luxembourg 1,885 million Kcal 2023 up 20.2% falling
50 North Macedonia 1,427 million Kcal 2023 down 42.0% falling
51 Montenegro 971.25 million Kcal 2023 down 14.8% falling
52 Republic of Korea 946.73 million Kcal 2023 — volatile
53 New Zealand 929.97 million Kcal 2023 — volatile
54 Iceland 760.2 million Kcal 2023 up 4.3% volatile
55 Tajikistan 679.46 million Kcal 2023 up 566,117.0% volatile
56 Mozambique 463 million Kcal 2023 up 570.1% volatile
57 Namibia 446.18 million Kcal 2023 up 19.0% volatile
58 United Arab Emirates 283.84 million Kcal 2023 — volatile
59 Tunisia 275.5 million Kcal 2023 — volatile
60 Israel 184.34 million Kcal 2023 down 79.9% volatile
61 Ecuador 153.58 million Kcal 2023 down 9.7% falling
62 Cyprus 101.09 million Kcal 2023 up 261.6% volatile
63 Peru 98.04 million Kcal 2023 down 57.2% falling
64 Uruguay 92.55 million Kcal 2023 down 28.7% volatile
65 Mauritius 55.33 million Kcal 2023 — volatile
66 Barbados 40.98 million Kcal 2019 up 563.1% volatile
67 Saint Kitts and Nevis 33.25 million Kcal 2021 — volatile
68 New Caledonia 32.07 million Kcal 2023 down 23.9% volatile
69 Senegal 26.57 million Kcal 2023 — volatile
70 Gabon 23.79 million Kcal 2023 up 623.1% volatile
71 Cambodia 22.21 million Kcal 2023 — volatile
72 Uzbekistan 10.17 million Kcal 2023 — volatile
73 Saint Lucia 9.95 million Kcal 2023 — volatile
74 Angola 7.38 million Kcal 2023 down 89.9% volatile
75 Samoa 6.14 million Kcal 2023 up 61,300.0% volatile
76 China, Macao SAR 6.05 million Kcal 2018 — volatile
77 Kyrgyzstan 5.29 million Kcal 2023 down 99.7% volatile
78 Iraq 3.7 million Kcal 2023 — volatile
79 Panama 3.29 million Kcal 2019 down 50.0% volatile
80 El Salvador 2.9 million Kcal 2023 — volatile
81 Congo 2.21 million Kcal 2023 — volatile
82 Tonga 1.83 million Kcal 2023 — volatile
83 Sao Tome and Principe 1.34 million Kcal 2023 down 59.4% volatile
84 Afghanistan 0.84 million Kcal 2023 — volatile
85 Cameroon 0.82 million Kcal 2023 — volatile
86 Nigeria 0.71 million Kcal 2023 — volatile
87 Fiji 0.58 million Kcal 2020 down 99.6% volatile
88 Sierra Leone 0.33 million Kcal 2022 — volatile
89 Bahrain 0.29 million Kcal 2023 — volatile
90 Grenada 0.28 million Kcal 2023 — volatile
91 Seychelles 0.26 million Kcal 2023 — volatile
92 Kuwait 0.22 million Kcal 2021 — volatile
93 Antigua and Barbuda 0.17 million Kcal 2023 down 94.4% volatile
93 Liberia 0.17 million Kcal 2021 up 142.9% volatile
95 Haiti 0.12 million Kcal 2023 — volatile
96 Costa Rica 0.1 million Kcal 2021 down 99.5% volatile
97 Guinea-Bissau 0.09 million Kcal 2023 down 35.7% volatile
98 Belize 0.08 million Kcal 2021 — volatile
98 Gambia 0.08 million Kcal 2023 down 100.0% volatile
100 Uganda 0.07 million Kcal 2023 — volatile
101 Eswatini 0.06 million Kcal 2023 down 98.2% volatile
102 Botswana 0.05 million Kcal 2023 — volatile
103 Honduras 0.01 million Kcal 2021 — volatile
103 Jamaica 0.01 million Kcal 2023 — falling
103 Malta 0.01 million Kcal 2023 — volatile
106 Burkina Faso 0 million Kcal 2023 — volatile
106 Bangladesh 0 million Kcal 2023 — volatile
106 Bahamas 0 million Kcal 2023 — volatile
106 Bhutan 0 million Kcal 2023 — volatile
106 Colombia 0 million Kcal 2023 down 100.0% volatile
106 Cuba 0 million Kcal 2019 down 100.0% volatile
106 Djibouti 0 million Kcal 2020 — volatile
106 Algeria 0 million Kcal 2023 — volatile
106 Ethiopia 0 million Kcal 2023 down 100.0% volatile
106 Ghana 0 million Kcal 2023 — volatile
106 Guatemala 0 million Kcal 2023 — volatile
106 Guyana 0 million Kcal 2023 — volatile
106 Indonesia 0 million Kcal 2023 — volatile
106 Kenya 0 million Kcal 2023 down 100.0% volatile
106 Lebanon 0 million Kcal 2023 — volatile
106 Libya 0 million Kcal 2023 down 100.0% volatile
106 Sri Lanka 0 million Kcal 2023 down 100.0% volatile
106 Lesotho 0 million Kcal 2023 down 100.0% volatile
106 Madagascar 0 million Kcal 2023 down 100.0% volatile
106 Maldives 0 million Kcal 2023 down 100.0% volatile
106 Mexico 0 million Kcal 2023 down 100.0% volatile
106 Marshall Islands 0 million Kcal 2023 — volatile
106 Mauritania 0 million Kcal 2023 — volatile
106 Malawi 0 million Kcal 2023 — volatile
106 Niger 0 million Kcal 2023 — volatile
106 Nepal 0 million Kcal 2023 down 100.0% volatile
106 Oman 0 million Kcal 2023 down 100.0% volatile
106 Philippines 0 million Kcal 2023 down 100.0% volatile
106 French Polynesia 0 million Kcal 2023 — volatile
106 Rwanda 0 million Kcal 2023 — volatile
106 Saudi Arabia 0 million Kcal 2023 — volatile
106 Suriname 0 million Kcal 2019 — volatile
106 Thailand 0 million Kcal 2023 — volatile
106 Turkmenistan 0 million Kcal 2023 down 100.0% volatile
106 Yemen 0 million Kcal 2023 — volatile
106 Zambia 0 million Kcal 2023 down 100.0% volatile
106 Zimbabwe 0 million Kcal 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rye and products — Food supply by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal/

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About this data

Indicator
Rye and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.