Rye and products — Food supply in United Republic of Tanzania
United Republic of Tanzania: Rye and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in United Republic of Tanzania stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, rye and products — food supply in United Republic of Tanzania peaked at 312,776 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
United Republic of Tanzania ranks 123rd of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 14.02 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 312,776 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 million Kcal | 0 million Kcal | 14.02 million Kcal | 10 |
| 2020s | 78,194 million Kcal | 0 million Kcal | 312,776 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 120 Jamaica 0.01 million Kcal compare
- 120 Honduras 0.01 million Kcal compare
- 120 Malta 0.01 million Kcal compare
- 123 Marshall Islands 0 million Kcal compare
- 123 Bhutan 0 million Kcal compare
- 123 Qatar 0 million Kcal
- 123 Cuba 0 million Kcal compare
- 123 Djibouti 0 million Kcal compare
- 123 Micronesia 0 million Kcal compare
- 123 French Polynesia 0 million Kcal compare
- 123 Maldives 0 million Kcal compare
- 123 Bahamas 0 million Kcal compare
- 123 Burkina Faso 0 million Kcal compare
- 123 Libya 0 million Kcal compare
- 123 Côte d'Ivoire 0 million Kcal compare
- 123 Algeria 0 million Kcal compare
- 123 Lesotho 0 million Kcal compare
- 123 Lao People's Democratic Republic 0 million Kcal compare
- 123 Nicaragua 0 million Kcal
- 123 Ghana 0 million Kcal compare
- 123 Mauritania 0 million Kcal compare
- 123 Guyana 0 million Kcal compare
- 123 Suriname 0 million Kcal compare
- 123 Bangladesh 0 million Kcal compare
- 123 Lebanon 0 million Kcal compare
- 123 Madagascar 0 million Kcal compare
- 123 Niger 0 million Kcal compare
- 123 Saudi Arabia 0 million Kcal compare
- 123 Malawi 0 million Kcal compare
- 123 Syrian Arab Republic 0 million Kcal compare
- 123 Turkmenistan 0 million Kcal compare
- 123 Philippines 0 million Kcal compare
- 123 Ethiopia 0 million Kcal compare
- 123 Oman 0 million Kcal compare
- 123 Indonesia 0 million Kcal compare
- 123 Yemen 0 million Kcal compare
- 123 Sri Lanka 0 million Kcal compare
- 123 Rwanda 0 million Kcal compare
- 123 Colombia 0 million Kcal compare
- 123 Venezuela (Bolivarian Republic of) 0 million Kcal compare
- 123 Guatemala 0 million Kcal compare
- 123 Zimbabwe 0 million Kcal compare
- 123 Kenya 0 million Kcal compare
- 123 Trinidad and Tobago 0 million Kcal
- 123 Thailand 0 million Kcal compare
- 123 Zambia 0 million Kcal compare
- 123 Mexico 0 million Kcal compare
- 123 Nepal 0 million Kcal compare
- 123 Côte d'Ivoire 0 million Kcal compare
- 123 Lao People's Democratic Republic 0 million Kcal compare
- 123 Syrian Arab Republic 0 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in United Republic of Tanzania?
- Rye and products — food supply in United Republic of Tanzania was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 312,776 million Kcal in 2022.
- What is the lowest rye and products — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 0 million Kcal in 2010.
- How does United Republic of Tanzania rank for rye and products — food supply?
- United Republic of Tanzania ranks 123rd out of 171 countries with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.