Rye and products — Food supply in Southern Europe
Southern Europe: Rye and products — Food supply was 284,205 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Southern Europe is 284,205 million Kcal, measured in 2023.
That represents a change of down 0.5% on the previous year and down 5.5% over ten years.
Over the whole period, rye and products — food supply in Southern Europe peaked at 390,508 million Kcal in 2020 and was at its lowest, 229,811 million Kcal, in 2017.
Southern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 264,083 million Kcal | — |
| 2011 | 259,865 million Kcal | -1.6% |
| 2012 | 274,778 million Kcal | +5.7% |
| 2013 | 300,698 million Kcal | +9.4% |
| 2014 | 265,268 million Kcal | -11.8% |
| 2015 | 278,775 million Kcal | +5.1% |
| 2016 | 255,781 million Kcal | -8.2% |
| 2017 | 229,811 million Kcal | -10.2% |
| 2018 | 248,956 million Kcal | +8.3% |
| 2019 | 263,624 million Kcal | +5.9% |
| 2020 | 390,508 million Kcal | +48.1% |
| 2021 | 344,873 million Kcal | -11.7% |
| 2022 | 285,741 million Kcal | -17.1% |
| 2023 | 284,205 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264,164 million Kcal | 229,811 million Kcal | 300,698 million Kcal | 10 |
| 2020s | 326,332 million Kcal | 284,205 million Kcal | 390,508 million Kcal | 4 |
Countries ranked near Southern Europe
- 9 Democratic People's Republic of Korea 72.13 million Kcal compare
- 10 Canada 240,448 million Kcal compare
- 11 Austria 222,350 million Kcal compare
- 11 Melanesia 32.07 million Kcal compare
- 12 Polynesia 7.97 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
- 13 Democratic Republic of the Congo 0.36 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
- 14 Micronesia 0 million Kcal compare
- 14 Lao People's Democratic Republic 0 million Kcal compare
- 14 Syrian Arab Republic 0 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 0 million Kcal compare
- 14 Czechia 164,484 million Kcal compare
- 14 United Republic of Tanzania 0 million Kcal compare
- 15 Latvia 115,156 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Southern Europe?
- Rye and products — food supply in Southern Europe was 284,205 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Southern Europe?
- The highest recorded value was 390,508 million Kcal in 2020.
- What is the lowest rye and products — food supply recorded in Southern Europe?
- The lowest recorded value was 229,811 million Kcal in 2017.
- How does Southern Europe rank for rye and products — food supply?
- Southern Europe ranks 12th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.