Rye and products — Food supply in Cabo Verde
Cabo Verde: Rye and products — Food supply was 0.04 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Cabo Verde stood at 0.04 million Kcal.
That represents a change of up 300.0% on the previous year.
Over the whole period, rye and products — food supply in Cabo Verde peaked at 0.88 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
Cabo Verde ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.88 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0.02 million Kcal | — |
| 2020 | 0.02 million Kcal | +0.0% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0.01 million Kcal | — |
| 2023 | 0.04 million Kcal | +300.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.09 million Kcal | 0 million Kcal | 0.88 million Kcal | 10 |
| 2020s | 0.0175 million Kcal | 0 million Kcal | 0.04 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is rye and products — food supply in Cabo Verde?
- Rye and products — food supply in Cabo Verde was 0.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Cabo Verde?
- The highest recorded value was 0.88 million Kcal in 2014.
- What is the lowest rye and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cabo Verde rank for rye and products — food supply?
- Cabo Verde ranks 28th out of 29 groups with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.