Rye and products — Food supply in Belarus
Belarus: Rye and products — Food supply was 449,228 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Belarus stood at 449,228 million Kcal.
That represents a change of up 39.6% on the previous year and down 49.5% over ten years.
Over the whole period, rye and products — food supply in Belarus peaked at 888,945 million Kcal in 2013 and was at its lowest, 321,890 million Kcal, in 2022.
Belarus ranks 5th of 145 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 724,221 million Kcal | — |
| 2011 | 739,066 million Kcal | +2.0% |
| 2012 | 787,445 million Kcal | +6.5% |
| 2013 | 888,945 million Kcal | +12.9% |
| 2014 | 822,589 million Kcal | -7.5% |
| 2015 | 735,554 million Kcal | -10.6% |
| 2016 | 700,431 million Kcal | -4.8% |
| 2017 | 563,879 million Kcal | -19.5% |
| 2018 | 633,034 million Kcal | +12.3% |
| 2019 | 413,675 million Kcal | -34.7% |
| 2020 | 402,100 million Kcal | -2.8% |
| 2021 | 344,573 million Kcal | -14.3% |
| 2022 | 321,890 million Kcal | -6.6% |
| 2023 | 449,228 million Kcal | +39.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 700,884 million Kcal | 413,675 million Kcal | 888,945 million Kcal | 10 |
| 2020s | 379,448 million Kcal | 321,890 million Kcal | 449,228 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is rye and products — food supply in Belarus?
- Rye and products — food supply in Belarus was 449,228 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Belarus?
- The highest recorded value was 888,945 million Kcal in 2013.
- What is the lowest rye and products — food supply recorded in Belarus?
- The lowest recorded value was 321,890 million Kcal in 2022.
- How does Belarus rank for rye and products — food supply?
- Belarus ranks 5th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Belarus?
- Over the last ten years it is down 49.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.