Rye and products — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Rye and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lao People's Democratic Republic recorded 0 million Kcal for rye and products — food supply in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, rye and products — food supply in Lao People's Democratic Republic peaked at 14.91 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2020.
Lao People's Democratic Republic ranks 123rd of 171 countries on this measure, in the middle of the range.
Rye and products — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 13.13 million Kcal | — |
| 2016 | 14.91 million Kcal | +13.6% |
| 2020 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Lao People's Democratic Republic compared with similar countries
- Lao People's Democratic Republic's 0 million Kcal is below the median for lower middle income countries, which is 0.06 million Kcal. (31 countries reporting)
- Lao People's Democratic Republic's 0 million Kcal is below the median for East Asia & Pacific, which is 3.98 million Kcal. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.02 million Kcal | 13.13 million Kcal | 14.91 million Kcal | 2 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 3 |
Countries ranked near Lao People's Democratic Republic
- 120 Jamaica 0.01 million Kcal compare
- 120 Honduras 0.01 million Kcal compare
- 120 Malta 0.01 million Kcal compare
- 123 Marshall Islands 0 million Kcal compare
- 123 Bhutan 0 million Kcal compare
- 123 Qatar 0 million Kcal
- 123 Cuba 0 million Kcal compare
- 123 Djibouti 0 million Kcal compare
- 123 Micronesia 0 million Kcal compare
- 123 French Polynesia 0 million Kcal compare
- 123 Maldives 0 million Kcal compare
- 123 Bahamas 0 million Kcal compare
- 123 Burkina Faso 0 million Kcal compare
- 123 Libya 0 million Kcal compare
- 123 Côte d'Ivoire 0 million Kcal compare
- 123 Algeria 0 million Kcal compare
- 123 Lesotho 0 million Kcal compare
- 123 Lao People's Democratic Republic 0 million Kcal compare
- 123 Nicaragua 0 million Kcal
- 123 Ghana 0 million Kcal compare
- 123 Mauritania 0 million Kcal compare
- 123 Guyana 0 million Kcal compare
- 123 Suriname 0 million Kcal compare
- 123 Bangladesh 0 million Kcal compare
- 123 Lebanon 0 million Kcal compare
- 123 Madagascar 0 million Kcal compare
- 123 Niger 0 million Kcal compare
- 123 Saudi Arabia 0 million Kcal compare
- 123 Malawi 0 million Kcal compare
- 123 Syrian Arab Republic 0 million Kcal compare
- 123 Turkmenistan 0 million Kcal compare
- 123 Philippines 0 million Kcal compare
- 123 Ethiopia 0 million Kcal compare
- 123 Oman 0 million Kcal compare
- 123 Indonesia 0 million Kcal compare
- 123 Yemen 0 million Kcal compare
- 123 Sri Lanka 0 million Kcal compare
- 123 Rwanda 0 million Kcal compare
- 123 Colombia 0 million Kcal compare
- 123 Venezuela (Bolivarian Republic of) 0 million Kcal compare
- 123 Guatemala 0 million Kcal compare
- 123 Zimbabwe 0 million Kcal compare
- 123 United Republic of Tanzania 0 million Kcal compare
- 123 Kenya 0 million Kcal compare
- 123 Trinidad and Tobago 0 million Kcal
- 123 Thailand 0 million Kcal compare
- 123 Zambia 0 million Kcal compare
- 123 Mexico 0 million Kcal compare
- 123 Nepal 0 million Kcal compare
- 123 Côte d'Ivoire 0 million Kcal compare
- 123 Syrian Arab Republic 0 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is rye and products — food supply in Lao People's Democratic Republic?
- Rye and products — food supply in Lao People's Democratic Republic was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 14.91 million Kcal in 2016.
- What is the lowest rye and products — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Lao People's Democratic Republic rank for rye and products — food supply?
- Lao People's Democratic Republic ranks 123rd out of 171 countries with data for 2023.
- Is rye and products — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.