Rye and products — Food supply in Azerbaijan
Azerbaijan: Rye and products — Food supply was 5,944 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Azerbaijan is 5,944 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.9% on the previous year and down 8.7% over ten years.
Over the whole period, rye and products — food supply in Azerbaijan peaked at 8,048 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2016.
That places Azerbaijan 37th out of 145 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,754 million Kcal | — |
| 2011 | 3,586 million Kcal | +30.2% |
| 2012 | 6,103 million Kcal | +70.2% |
| 2013 | 6,508 million Kcal | +6.6% |
| 2014 | 5,375 million Kcal | -17.4% |
| 2015 | 3,536 million Kcal | -34.2% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 6,587 million Kcal | — |
| 2019 | 8,048 million Kcal | +22.2% |
| 2020 | 5,841 million Kcal | -27.4% |
| 2021 | 7,056 million Kcal | +20.8% |
| 2022 | 6,314 million Kcal | -10.5% |
| 2023 | 5,944 million Kcal | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,250 million Kcal | 0 million Kcal | 8,048 million Kcal | 10 |
| 2020s | 6,289 million Kcal | 5,841 million Kcal | 7,056 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is rye and products — food supply in Azerbaijan?
- Rye and products — food supply in Azerbaijan was 5,944 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Azerbaijan?
- The highest recorded value was 8,048 million Kcal in 2019.
- What is the lowest rye and products — food supply recorded in Azerbaijan?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Azerbaijan rank for rye and products — food supply?
- Azerbaijan ranks 37th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.