Rye and products — Food supply in Central Asia
Central Asia: Rye and products — Food supply was 38,697 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Central Asia stood at 38,697 million Kcal.
Compared with earlier readings it is up 4.8% on the previous year and down 36.3% over ten years.
Over the whole period, rye and products — food supply in Central Asia peaked at 60,772 million Kcal in 2013 and was at its lowest, 28,833 million Kcal, in 2016.
Central Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,528 million Kcal | — |
| 2011 | 28,896 million Kcal | -35.1% |
| 2012 | 29,342 million Kcal | +1.5% |
| 2013 | 60,772 million Kcal | +107.1% |
| 2014 | 52,292 million Kcal | -14.0% |
| 2015 | 35,809 million Kcal | -31.5% |
| 2016 | 28,833 million Kcal | -19.5% |
| 2017 | 43,650 million Kcal | +51.4% |
| 2018 | 39,453 million Kcal | -9.6% |
| 2019 | 31,715 million Kcal | -19.6% |
| 2020 | 33,044 million Kcal | +4.2% |
| 2021 | 33,426 million Kcal | +1.2% |
| 2022 | 36,918 million Kcal | +10.4% |
| 2023 | 38,697 million Kcal | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,529 million Kcal | 28,833 million Kcal | 60,772 million Kcal | 10 |
| 2020s | 35,521 million Kcal | 33,044 million Kcal | 38,697 million Kcal | 4 |
Countries ranked near Central Asia
- 12 Denmark 218,140 million Kcal compare
- 13 Democratic Republic of the Congo 0.36 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
- 14 Czechia 164,484 million Kcal compare
- 15 Latvia 115,156 million Kcal compare
- 16 Lithuania 96,222 million Kcal compare
- 17 Portugal 88,343 million Kcal compare
- 18 France 72,703 million Kcal compare
More agriculture & rural data for Central Asia
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Central Asia?
- Rye and products — food supply in Central Asia was 38,697 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Central Asia?
- The highest recorded value was 60,772 million Kcal in 2013.
- What is the lowest rye and products — food supply recorded in Central Asia?
- The lowest recorded value was 28,833 million Kcal in 2016.
- How does Central Asia rank for rye and products — food supply?
- Central Asia ranks 15th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Central Asia?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.