Rye and products — Food supply in Panama
Panama: Rye and products — Food supply was 3.29 million Kcal in 2019. ◆ Volatile
Rye and products — Food supply in Panama, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 3.29 million Kcal for rye and products — food supply in 2019.
Compared with earlier readings it is down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, rye and products — food supply in Panama peaked at 65.8 million Kcal in 2011 and was at its lowest, 0.33 million Kcal, in 2014.
That places Panama 79th out of 145 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6.58 million Kcal | — |
| 2011 | 65.8 million Kcal | +900.0% |
| 2012 | 65.8 million Kcal | +0.0% |
| 2013 | 65.8 million Kcal | +0.0% |
| 2014 | 0.33 million Kcal | -99.5% |
| 2015 | 5.26 million Kcal | +1493.9% |
| 2016 | 10.4 million Kcal | +97.7% |
| 2017 | 14.28 million Kcal | +37.3% |
| 2018 | 6.58 million Kcal | -53.9% |
| 2019 | 3.29 million Kcal | -50.0% |
Countries ranked near Panama
- 76 China, Macao SAR 6.05 million Kcal compare
- 77 Kyrgyzstan 5.29 million Kcal compare
- 78 Iraq 3.7 million Kcal compare
- 80 El Salvador 2.9 million Kcal compare
- 81 Congo 2.21 million Kcal compare
- 82 Tonga 1.83 million Kcal
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rye and products — food supply in Panama?
- Rye and products — food supply in Panama was 3.29 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Panama?
- The highest recorded value was 65.8 million Kcal in 2011.
- What is the lowest rye and products — food supply recorded in Panama?
- The lowest recorded value was 0.33 million Kcal in 2014.
- How does Panama rank for rye and products — food supply?
- Panama ranks 79th out of 145 countries with data for 2019.
- Is rye and products — food supply rising or falling in Panama?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.