Rye and products — Food supply in Jamaica

Jamaica: Rye and products — Food supply was 0.01 million Kcal in 2023. ▼ Falling

Latest (2023)
0.01 million Kcal
Change on year
down 50.0%
World rank
103rd
of 145 countries
All-time high
0.02 million Kcal
in 2019
All-time low
0.01 million Kcal
in 2023
Years of data
5
2019–2023

Rye and products — Food supply in Jamaica, 2019–2023

00.0050.010.0150.022019202120232019: 0.02 million Kcal2020: 0.02 million Kcal2021: 0.02 million Kcal2022: 0.02 million Kcal2023: 0.01 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for rye and products — food supply in Jamaica is 0.01 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 50.0% on the previous year and down 50.0% over five years.

Jamaica ranks 103rd of 145 countries on this measure, in the middle of the range.

Rye and products — Food supply in Jamaica, year by year

Annual values for Rye and products — Food supply (kcal) in Jamaica, 2019 to 2023.
Year million Kcal Change
2019 0.02 million Kcal
2020 0.02 million Kcal +0.0%
2021 0.02 million Kcal +0.0%
2022 0.02 million Kcal +0.0%
2023 0.01 million Kcal -50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.02 million Kcal 0.02 million Kcal 0.02 million Kcal 1
2020s 0.0175 million Kcal 0.01 million Kcal 0.02 million Kcal 4

Countries ranked near Jamaica

  1. 100 Uganda 0.07 million Kcal compare
  2. 101 Eswatini 0.06 million Kcal compare
  3. 102 Botswana 0.05 million Kcal compare
  4. 103 Honduras 0.01 million Kcal
  5. 103 Malta 0.01 million Kcal compare
  6. 106 Marshall Islands 0 million Kcal compare
  7. 106 Bhutan 0 million Kcal compare
  8. 106 Qatar 0 million Kcal
  9. 106 Cuba 0 million Kcal
  10. 106 Djibouti 0 million Kcal
  11. 106 French Polynesia 0 million Kcal compare
  12. 106 Maldives 0 million Kcal compare
  13. 106 Bahamas 0 million Kcal compare
  14. 106 Burkina Faso 0 million Kcal compare
  15. 106 Libya 0 million Kcal compare
  16. 106 Algeria 0 million Kcal compare
  17. 106 Lesotho 0 million Kcal compare
  18. 106 Nicaragua 0 million Kcal
  19. 106 Ghana 0 million Kcal compare
  20. 106 Mauritania 0 million Kcal compare
  21. 106 Guyana 0 million Kcal compare
  22. 106 Suriname 0 million Kcal
  23. 106 Bangladesh 0 million Kcal compare
  24. 106 Lebanon 0 million Kcal compare
  25. 106 Madagascar 0 million Kcal compare
  26. 106 Niger 0 million Kcal compare
  27. 106 Saudi Arabia 0 million Kcal compare
  28. 106 Malawi 0 million Kcal compare
  29. 106 Turkmenistan 0 million Kcal compare
  30. 106 Philippines 0 million Kcal compare
  31. 106 Ethiopia 0 million Kcal compare
  32. 106 Oman 0 million Kcal compare
  33. 106 Indonesia 0 million Kcal compare
  34. 106 Yemen 0 million Kcal compare
  35. 106 Sri Lanka 0 million Kcal compare
  36. 106 Rwanda 0 million Kcal compare
  37. 106 Colombia 0 million Kcal compare
  38. 106 Guatemala 0 million Kcal compare
  39. 106 Zimbabwe 0 million Kcal compare
  40. 106 Kenya 0 million Kcal compare
  41. 106 Trinidad and Tobago 0 million Kcal
  42. 106 Thailand 0 million Kcal compare
  43. 106 Zambia 0 million Kcal compare
  44. 106 Mexico 0 million Kcal compare
  45. 106 Nepal 0 million Kcal compare

See the full ranking of 192 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is rye and products — food supply in Jamaica?
Rye and products — food supply in Jamaica was 0.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply recorded in Jamaica?
The highest recorded value was 0.02 million Kcal in 2019.
What is the lowest rye and products — food supply recorded in Jamaica?
The lowest recorded value was 0.01 million Kcal in 2023.
How does Jamaica rank for rye and products — food supply?
Jamaica ranks 103rd out of 145 countries with data for 2023.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rye and products — Food supply in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal/jamaica/

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About this data

Indicator
Rye and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.