Rye and products — Food supply in Croatia
Croatia: Rye and products — Food supply was 8,446 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 8,446 million Kcal for rye and products — food supply in 2023.
Compared with earlier readings it is up 17.4% on the previous year and up 6.1% over ten years.
Over the whole period, rye and products — food supply in Croatia peaked at 12,139 million Kcal in 2019 and was at its lowest, 5,144 million Kcal, in 2014.
That places Croatia 35th out of 145 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,649 million Kcal | — |
| 2011 | 9,650 million Kcal | +26.2% |
| 2012 | 9,568 million Kcal | -0.8% |
| 2013 | 7,958 million Kcal | -16.8% |
| 2014 | 5,144 million Kcal | -35.4% |
| 2015 | 11,891 million Kcal | +131.2% |
| 2016 | 11,284 million Kcal | -5.1% |
| 2017 | 7,925 million Kcal | -29.8% |
| 2018 | 8,960 million Kcal | +13.1% |
| 2019 | 12,139 million Kcal | +35.5% |
| 2020 | 7,027 million Kcal | -42.1% |
| 2021 | 6,968 million Kcal | -0.9% |
| 2022 | 7,195 million Kcal | +3.3% |
| 2023 | 8,446 million Kcal | +17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,217 million Kcal | 5,144 million Kcal | 12,139 million Kcal | 10 |
| 2020s | 7,409 million Kcal | 6,968 million Kcal | 8,446 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rye and products — food supply in Croatia?
- Rye and products — food supply in Croatia was 8,446 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Croatia?
- The highest recorded value was 12,139 million Kcal in 2019.
- What is the lowest rye and products — food supply recorded in Croatia?
- The lowest recorded value was 5,144 million Kcal in 2014.
- How does Croatia rank for rye and products — food supply?
- Croatia ranks 35th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Croatia?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.