Rye and products — Food supply in Syrian Arab Republic
Syrian Arab Republic: Rye and products — Food supply was 0 million Kcal in 2020. ◆ Volatile
Rye and products — Food supply in Syrian Arab Republic, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 0 million Kcal for rye and products — food supply in 2020. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, rye and products — food supply in Syrian Arab Republic peaked at 25,441 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,441 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,827 million Kcal | 0 million Kcal | 25,441 million Kcal | 9 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
Countries ranked near Syrian Arab Republic
- 11 Austria 222,350 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
- 13 Democratic Republic of the Congo 0.36 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
- 14 Czechia 164,484 million Kcal compare
- 15 Latvia 115,156 million Kcal compare
- 16 Lithuania 96,222 million Kcal compare
- 17 Portugal 88,343 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Syrian Arab Republic?
- Rye and products — food supply in Syrian Arab Republic was 0 million Kcal in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 25,441 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Syrian Arab Republic rank for rye and products — food supply?
- Syrian Arab Republic ranks 14th out of 18 groups with data for 2020.
- Is rye and products — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.