Rye and products — Food supply in Oceania
Oceania: Rye and products — Food supply was 2,941 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 2,941 million Kcal for rye and products — food supply in 2023.
That represents a change of down 4.0% on the previous year and up 184.3% over ten years.
Over the whole period, rye and products — food supply in Oceania peaked at 3,292 million Kcal in 2010 and was at its lowest, 393.91 million Kcal, in 2012.
Oceania ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,292 million Kcal | — |
| 2011 | 1,244 million Kcal | -62.2% |
| 2012 | 393.91 million Kcal | -68.3% |
| 2013 | 1,035 million Kcal | +162.7% |
| 2014 | 2,125 million Kcal | +105.4% |
| 2015 | 2,468 million Kcal | +16.2% |
| 2016 | 2,250 million Kcal | -8.8% |
| 2017 | 2,231 million Kcal | -0.9% |
| 2018 | 2,294 million Kcal | +2.8% |
| 2019 | 2,690 million Kcal | +17.3% |
| 2020 | 3,086 million Kcal | +14.7% |
| 2021 | 3,110 million Kcal | +0.8% |
| 2022 | 3,062 million Kcal | -1.5% |
| 2023 | 2,941 million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,003 million Kcal | 393.91 million Kcal | 3,292 million Kcal | 10 |
| 2020s | 3,050 million Kcal | 2,941 million Kcal | 3,110 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Oceania?
- Rye and products — food supply in Oceania was 2,941 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Oceania?
- The highest recorded value was 3,292 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Oceania?
- The lowest recorded value was 393.91 million Kcal in 2012.
- How does Oceania rank for rye and products — food supply?
- Oceania ranks 21st out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 184.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.