Rye and products — Food supply in Western Asia
Western Asia: Rye and products — Food supply was 549,085 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 549,085 million Kcal for rye and products — food supply in 2023.
That represents a change of up 7.9% on the previous year and down 22.6% over ten years.
Over the whole period, rye and products — food supply in Western Asia peaked at 725,667 million Kcal in 2010 and was at its lowest, 415,112 million Kcal, in 2021.
That places Western Asia 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 725,667 million Kcal | — |
| 2011 | 699,028 million Kcal | -3.7% |
| 2012 | 710,204 million Kcal | +1.6% |
| 2013 | 709,563 million Kcal | -0.1% |
| 2014 | 539,532 million Kcal | -24.0% |
| 2015 | 586,284 million Kcal | +8.7% |
| 2016 | 533,458 million Kcal | -9.0% |
| 2017 | 564,945 million Kcal | +5.9% |
| 2018 | 571,862 million Kcal | +1.2% |
| 2019 | 562,316 million Kcal | -1.7% |
| 2020 | 530,562 million Kcal | -5.6% |
| 2021 | 415,112 million Kcal | -21.8% |
| 2022 | 508,751 million Kcal | +22.6% |
| 2023 | 549,085 million Kcal | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 620,286 million Kcal | 533,458 million Kcal | 725,667 million Kcal | 10 |
| 2020s | 500,878 million Kcal | 415,112 million Kcal | 549,085 million Kcal | 4 |
Countries ranked near Western Asia
- 7 Finland 321,788 million Kcal compare
- 7 Viet Nam 402.98 million Kcal compare
- 8 China, mainland 246,124 million Kcal compare
- 8 China 246,124 million Kcal compare
- 10 Canada 240,448 million Kcal compare
- 11 Austria 222,350 million Kcal compare
- 12 Denmark 218,140 million Kcal compare
- 13 Democratic Republic of the Congo 0.36 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 205,675 million Kcal compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Western Asia?
- Rye and products — food supply in Western Asia was 549,085 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Western Asia?
- The highest recorded value was 725,667 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Western Asia?
- The lowest recorded value was 415,112 million Kcal in 2021.
- How does Western Asia rank for rye and products — food supply?
- Western Asia ranks 10th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Western Asia?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.