Rye and products — Food supply in Lesotho
Lesotho: Rye and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Lesotho is 0 million Kcal, measured in 2023. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, rye and products — food supply in Lesotho peaked at 387.44 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2015.
That places Lesotho 106th out of 145 countries with data for 2023, putting it in the middle of the range.
Rye and products — Food supply in Lesotho, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 36.03 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 68.57 million Kcal | — |
| 2017 | 387.44 million Kcal | +465.0% |
| 2018 | 115.66 million Kcal | -70.1% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.28 million Kcal | 0 million Kcal | 387.44 million Kcal | 6 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 3 |
Countries ranked near Lesotho
- 103 Jamaica 0.01 million Kcal compare
- 103 Honduras 0.01 million Kcal compare
- 103 Malta 0.01 million Kcal compare
- 106 Marshall Islands 0 million Kcal compare
- 106 Bhutan 0 million Kcal compare
- 106 Qatar 0 million Kcal
- 106 Cuba 0 million Kcal compare
- 106 Djibouti 0 million Kcal compare
- 106 French Polynesia 0 million Kcal compare
- 106 Maldives 0 million Kcal compare
- 106 Bahamas 0 million Kcal compare
- 106 Burkina Faso 0 million Kcal compare
- 106 Libya 0 million Kcal compare
- 106 Algeria 0 million Kcal compare
- 106 Nicaragua 0 million Kcal
- 106 Ghana 0 million Kcal compare
- 106 Mauritania 0 million Kcal compare
- 106 Guyana 0 million Kcal compare
- 106 Suriname 0 million Kcal compare
- 106 Bangladesh 0 million Kcal compare
- 106 Lebanon 0 million Kcal compare
- 106 Madagascar 0 million Kcal compare
- 106 Niger 0 million Kcal compare
- 106 Saudi Arabia 0 million Kcal compare
- 106 Malawi 0 million Kcal compare
- 106 Turkmenistan 0 million Kcal compare
- 106 Philippines 0 million Kcal compare
- 106 Ethiopia 0 million Kcal compare
- 106 Oman 0 million Kcal compare
- 106 Indonesia 0 million Kcal compare
- 106 Yemen 0 million Kcal compare
- 106 Sri Lanka 0 million Kcal compare
- 106 Rwanda 0 million Kcal compare
- 106 Colombia 0 million Kcal compare
- 106 Guatemala 0 million Kcal compare
- 106 Zimbabwe 0 million Kcal compare
- 106 Kenya 0 million Kcal compare
- 106 Trinidad and Tobago 0 million Kcal
- 106 Thailand 0 million Kcal compare
- 106 Zambia 0 million Kcal compare
- 106 Mexico 0 million Kcal compare
- 106 Nepal 0 million Kcal compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is rye and products — food supply in Lesotho?
- Rye and products — food supply in Lesotho was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Lesotho?
- The highest recorded value was 387.44 million Kcal in 2017.
- What is the lowest rye and products — food supply recorded in Lesotho?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Lesotho rank for rye and products — food supply?
- Lesotho ranks 106th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Lesotho?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.