Rye and products — Food supply in Egypt
Egypt: Rye and products — Food supply was 3,218 million Kcal in 2023. ◆ Volatile
Rye and products — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Egypt stood at 3,218 million Kcal.
Compared with earlier readings it is down 1.1% on the previous year and up 165.9% over five years.
Over the whole period, rye and products — food supply in Egypt peaked at 3,263 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
That places Egypt 45th out of 145 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 2.75 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 1,210 million Kcal | — |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 2,297 million Kcal | — |
| 2021 | 3,263 million Kcal | +42.1% |
| 2022 | 3,254 million Kcal | -0.3% |
| 2023 | 3,218 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.3 million Kcal | 0 million Kcal | 1,210 million Kcal | 10 |
| 2020s | 3,008 million Kcal | 2,297 million Kcal | 3,263 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is rye and products — food supply in Egypt?
- Rye and products — food supply in Egypt was 3,218 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Egypt?
- The highest recorded value was 3,263 million Kcal in 2021.
- What is the lowest rye and products — food supply recorded in Egypt?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Egypt rank for rye and products — food supply?
- Egypt ranks 45th out of 145 countries with data for 2023.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.