Rye and products — Food supply in Costa Rica
Costa Rica: Rye and products — Food supply was 0.1 million Kcal in 2021. ◆ Volatile
Rye and products — Food supply in Costa Rica, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Costa Rica recorded 0.1 million Kcal for rye and products — food supply in 2021.
The figure is down 99.5% over ten years.
Over the whole period, rye and products — food supply in Costa Rica peaked at 32.9 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2012.
Costa Rica ranks 96th of 145 countries on this measure, in the middle of the range.
Rye and products — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32.9 million Kcal | — |
| 2011 | 19.74 million Kcal | -40.0% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2021 | 0.1 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.16 million Kcal | 0 million Kcal | 32.9 million Kcal | 4 |
| 2020s | 0.1 million Kcal | 0.1 million Kcal | 0.1 million Kcal | 1 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rye and products — food supply in Costa Rica?
- Rye and products — food supply in Costa Rica was 0.1 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Costa Rica?
- The highest recorded value was 32.9 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Costa Rica?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Costa Rica rank for rye and products — food supply?
- Costa Rica ranks 96th out of 145 countries with data for 2021.
- Is rye and products — food supply rising or falling in Costa Rica?
- Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.