Rye and products — Food supply in Australia and New Zealand
Australia and New Zealand: Rye and products — Food supply was 2,901 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rye and products — food supply in Australia and New Zealand stood at 2,901 million Kcal.
The figure is down 3.8% on the previous year and up 193.5% over ten years.
Over the whole period, rye and products — food supply in Australia and New Zealand peaked at 3,240 million Kcal in 2010 and was at its lowest, 325.76 million Kcal, in 2012.
That places Australia and New Zealand 46th out of 145 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,240 million Kcal | — |
| 2011 | 1,038 million Kcal | -68.0% |
| 2012 | 325.76 million Kcal | -68.6% |
| 2013 | 988.51 million Kcal | +203.4% |
| 2014 | 2,124 million Kcal | +114.9% |
| 2015 | 2,468 million Kcal | +16.2% |
| 2016 | 2,245 million Kcal | -9.0% |
| 2017 | 2,221 million Kcal | -1.1% |
| 2018 | 2,276 million Kcal | +2.5% |
| 2019 | 2,670 million Kcal | +17.3% |
| 2020 | 3,063 million Kcal | +14.7% |
| 2021 | 3,086 million Kcal | +0.7% |
| 2022 | 3,017 million Kcal | -2.2% |
| 2023 | 2,901 million Kcal | -3.8% |
Biggest year-on-year movements
Years where Rye and products — Food supply in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +203.4% | 325.76 million Kcal | 988.51 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,960 million Kcal | 325.76 million Kcal | 3,240 million Kcal | 10 |
| 2020s | 3,017 million Kcal | 2,901 million Kcal | 3,086 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Australia and New Zealand?
- Rye and products — food supply in Australia and New Zealand was 2,901 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Australia and New Zealand?
- The highest recorded value was 3,240 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 325.76 million Kcal in 2012.
- How does Australia and New Zealand rank for rye and products — food supply?
- Australia and New Zealand ranks 46th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 193.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.