Rye and products — Food supply in Albania
Albania: Rye and products — Food supply was 5,423 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Albania recorded 5,423 million Kcal for rye and products — food supply in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 250.2% over ten years.
Over the whole period, rye and products — food supply in Albania peaked at 5,536 million Kcal in 2021 and was at its lowest, 902.25 million Kcal, in 2010.
That places Albania 38th out of 145 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 902.25 million Kcal | — |
| 2011 | 1,790 million Kcal | +98.4% |
| 2012 | 1,706 million Kcal | -4.7% |
| 2013 | 1,549 million Kcal | -9.2% |
| 2014 | 5,262 million Kcal | +239.8% |
| 2015 | 4,943 million Kcal | -6.1% |
| 2016 | 4,491 million Kcal | -9.1% |
| 2017 | 4,765 million Kcal | +6.1% |
| 2018 | 3,710 million Kcal | -22.1% |
| 2019 | 4,754 million Kcal | +28.1% |
| 2020 | 5,373 million Kcal | +13.0% |
| 2021 | 5,536 million Kcal | +3.0% |
| 2022 | 5,260 million Kcal | -5.0% |
| 2023 | 5,423 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,387 million Kcal | 902.25 million Kcal | 5,262 million Kcal | 10 |
| 2020s | 5,398 million Kcal | 5,260 million Kcal | 5,536 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rye and products — food supply in Albania?
- Rye and products — food supply in Albania was 5,423 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Albania?
- The highest recorded value was 5,536 million Kcal in 2021.
- What is the lowest rye and products — food supply recorded in Albania?
- The lowest recorded value was 902.25 million Kcal in 2010.
- How does Albania rank for rye and products — food supply?
- Albania ranks 38th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Albania?
- Over the last ten years it is up 250.2%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.