Rye and products — Food supply in North Macedonia
North Macedonia: Rye and products — Food supply was 1,427 million Kcal in 2023. ▼ Falling
Rye and products — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
North Macedonia recorded 1,427 million Kcal for rye and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 30.6% on the previous year and down 42.0% over ten years.
Over the whole period, rye and products — food supply in North Macedonia peaked at 2,593 million Kcal in 2010 and was at its lowest, 1,427 million Kcal, in 2023.
That places North Macedonia 50th out of 145 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,593 million Kcal | — |
| 2011 | 2,183 million Kcal | -15.8% |
| 2012 | 2,336 million Kcal | +7.0% |
| 2013 | 2,461 million Kcal | +5.3% |
| 2014 | 2,181 million Kcal | -11.4% |
| 2015 | 1,465 million Kcal | -32.8% |
| 2016 | 2,565 million Kcal | +75.0% |
| 2017 | 2,461 million Kcal | -4.0% |
| 2018 | 2,574 million Kcal | +4.6% |
| 2019 | 2,171 million Kcal | -15.7% |
| 2020 | 2,275 million Kcal | +4.8% |
| 2021 | 2,132 million Kcal | -6.3% |
| 2022 | 2,056 million Kcal | -3.6% |
| 2023 | 1,427 million Kcal | -30.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,299 million Kcal | 1,465 million Kcal | 2,593 million Kcal | 10 |
| 2020s | 1,973 million Kcal | 1,427 million Kcal | 2,275 million Kcal | 4 |
Countries ranked near North Macedonia
- 47 Bulgaria 2,511 million Kcal compare
- 48 Australia 1,971 million Kcal compare
- 49 Luxembourg 1,885 million Kcal compare
- 51 Montenegro 971.25 million Kcal compare
- 52 Republic of Korea 946.73 million Kcal compare
- 53 New Zealand 929.97 million Kcal compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rye and products — food supply in North Macedonia?
- Rye and products — food supply in North Macedonia was 1,427 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in North Macedonia?
- The highest recorded value was 2,593 million Kcal in 2010.
- What is the lowest rye and products — food supply recorded in North Macedonia?
- The lowest recorded value was 1,427 million Kcal in 2023.
- How does North Macedonia rank for rye and products — food supply?
- North Macedonia ranks 50th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.