Rye and products — Food supply in Northern America
Northern America: Rye and products — Food supply was 1.07 million million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern America recorded 1.07 million million Kcal for rye and products — food supply in 2023.
Compared with earlier readings it is down 14.2% on the previous year and up 214.4% over ten years.
Over the whole period, rye and products — food supply in Northern America peaked at 1.25 million million Kcal in 2022 and was at its lowest, 339,841 million Kcal, in 2013.
That places Northern America 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 345,203 million Kcal | — |
| 2011 | 382,962 million Kcal | +10.9% |
| 2012 | 490,967 million Kcal | +28.2% |
| 2013 | 339,841 million Kcal | -30.8% |
| 2014 | 461,872 million Kcal | +35.9% |
| 2015 | 484,232 million Kcal | +4.8% |
| 2016 | 684,352 million Kcal | +41.3% |
| 2017 | 595,826 million Kcal | -12.9% |
| 2018 | 692,553 million Kcal | +16.2% |
| 2019 | 820,298 million Kcal | +18.4% |
| 2020 | 1.13 million million Kcal | +37.5% |
| 2021 | 845,158 million Kcal | -25.1% |
| 2022 | 1.25 million million Kcal | +47.4% |
| 2023 | 1.07 million million Kcal | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 529,811 million Kcal | 339,841 million Kcal | 820,298 million Kcal | 10 |
| 2020s | 1.07 million million Kcal | 845,158 million Kcal | 1.25 million million Kcal | 4 |
Countries ranked near Northern America
- 5 Belarus 449,228 million Kcal compare
- 6 Sweden 330,876 million Kcal compare
- 7 Finland 321,788 million Kcal compare
- 7 Viet Nam 402.98 million Kcal compare
- 8 China, mainland 246,124 million Kcal compare
- 8 China 246,124 million Kcal compare
- 10 Canada 240,448 million Kcal compare
- 11 Austria 222,350 million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Northern America?
- Rye and products — food supply in Northern America was 1.07 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Northern America?
- The highest recorded value was 1.25 million million Kcal in 2022.
- What is the lowest rye and products — food supply recorded in Northern America?
- The lowest recorded value was 339,841 million Kcal in 2013.
- How does Northern America rank for rye and products — food supply?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Northern America?
- Over the last ten years it is up 214.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.