Rye and products — Food supply in Brazil
Brazil: Rye and products — Food supply was 5,401 million Kcal in 2023. ▲ Rising
Rye and products — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rye and products — food supply in Brazil is 5,401 million Kcal, measured in 2023.
Compared with earlier readings it is down 36.9% on the previous year and down 22.9% over ten years.
Over the whole period, rye and products — food supply in Brazil peaked at 10,098 million Kcal in 2012 and was at its lowest, 4,055 million Kcal, in 2010.
Brazil ranks 39th of 145 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,055 million Kcal | — |
| 2011 | 5,047 million Kcal | +24.5% |
| 2012 | 10,098 million Kcal | +100.1% |
| 2013 | 7,007 million Kcal | -30.6% |
| 2014 | 5,110 million Kcal | -27.1% |
| 2015 | 4,752 million Kcal | -7.0% |
| 2016 | 5,344 million Kcal | +12.5% |
| 2017 | 5,401 million Kcal | +1.1% |
| 2018 | 6,654 million Kcal | +23.2% |
| 2019 | 7,849 million Kcal | +18.0% |
| 2020 | 7,008 million Kcal | -10.7% |
| 2021 | 8,160 million Kcal | +16.4% |
| 2022 | 8,564 million Kcal | +4.9% |
| 2023 | 5,401 million Kcal | -36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,132 million Kcal | 4,055 million Kcal | 10,098 million Kcal | 10 |
| 2020s | 7,283 million Kcal | 5,401 million Kcal | 8,564 million Kcal | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is rye and products — food supply in Brazil?
- Rye and products — food supply in Brazil was 5,401 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Brazil?
- The highest recorded value was 10,098 million Kcal in 2012.
- What is the lowest rye and products — food supply recorded in Brazil?
- The lowest recorded value was 4,055 million Kcal in 2010.
- How does Brazil rank for rye and products — food supply?
- Brazil ranks 39th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Brazil?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.